Tian Xing - Hat Yai

They serve Chinese style and Thai style. they keep the kochutensilis separated because some people who eat the Chinese style (for religious reasons) are very ruthless. so are the chefs separated! the Chinese style does not use any breeds, while the Thai style can have eggs, as well as several things that avoid the Chinese style: garlic, swashing, early onsooning, slicing. the prices are 40 45 for the half of the menu, while the other half is 60 70 baht. various types of food. the menu is only thai, but at least one of the ladies speaks English. vegans can order food without eggs. there are no other animal products used in the food. I didn't ask, but they probably don't use msg. the atmosphere is typical of many very informal Thai places. this place differs from the Chinese style place where it is all cooked to order no food in tablets that they simply show. my lasted approx. 5 minutes, although there was no other at the time 11 on Monday. there were two chefs and at least two or three server when I left. when I left, two or three people stood, waited to get their food and go. only brown rice. her menu is in fried foods, suppening, curries, Thai style salads, noodles and a few other things I don't remember. they have different drinks such as orange juice and other sweet juices I did not look into. healthy food. No snack food, no food in small packages that they take away and up. people seem to have a focus on health. many tables when they go back, past the small room with a few tables.

Update Feb 2019 Still there and still one of the best. But get there early. Looks like there's another one opened up a few doors away, but it was closed today. Reasonable choice of pre cooked food. Two servings on rice was 40 baht and tasted fine. When I went back at 2pm it was pretty much all gone so the owner produced a translated list of options (her English is very limited) I was previously unaware of. Went for the fried rice which was ok, but a bit bland. It cost 50 baht which seems standard for Hat Yai. Good to get to know the length of this street as a large number of the veg places are within a block of it. Updated from previous review on 2018-03-19

They serve Chinese style and Thai style. They keep the cooking utensils separate because some people eating the Chinese style (for religious reasons) are very strict about purity. So, even the cooks are separate! Chinese style does not use egss whereas the Thai style can have eggs, as well as several things that the Chinese style avoids: garlic, onions, spring onions, chives. Prices are 40 45 for half of the menu while the other half is 60 70 baht. Different types of foods. Menu is only Thai but at least one of the ladies there speaks some English. Vegans can order food without eggs. There 's no other animal products used in the food. I didn 't ask but they probably don 't use MSG. Atmosphere is typical of many very informal Thai places. This place is different from the Chinese style places in that it 's all cooked to order no food in trays that you simply point to. Mine took about 5 minutes though there was nobody else at the time 11 am Monday. There were two cooks, and at least two or three servers when I went. As I left, there were two or three people standing, waiting to get their food, and go. Only brown rice. They 're menu is divided into Fried Foods, Soups, Curries, Thai style salads, noodles, and a few other things that I don 't remember. They have various drinks such as orange juice, and other vegetable juices that I didn 't look into. The healthy stuff . No snack foods, no foods in little packages that you can take away and nibble on. The people seems to have a emphasis on health. Lots of tables once you go to the back, past the small room with a few tables.

Out of the precooked food restaurants I've been to in Thailand, I'd say this is the best I've been to so far. Really tasty food and wonderful lady running the place with a big heart towards all animals. They also have a menu for ordering food, but not in English. I don't think they use any egg or dairy products actually!

From the pre-cooked restaurants where I was in Thailand, I would say that is the best I have done so far. Really delicious food and wonderful lady who leads the place with a great heart to all animals. You also have a menu for ordering food, but not in English. I don't think they actually use egg or milk products!