The Great American Grill - Fuld menu

Breaded mozzarella deep-fried golden brown served with marinara sauce.

Fresh Atlantic haddock hand-battered and fried to a golden brown, served with french fries, coleslaw, tartar sauce, and fresh lemon.

Choice of grilled chicken or shaved steak on a bed of fresh green julienne vegetables accompanied with a corn n tomato salsa and nestled in a crisp tortilla bowl.

Choice of assorted vegetables, tomato, red onion, jalapenos, peppers, onions, black olives, spinach, mushrooms. Served with sour cream, salsa, and guacamole.

Platter filled with warm nachos layered with mixed cheeses, jalapenos, black olives topped with sour cream, fresh salsa, and guacamole.

A juicy flame-grilled chicken breast on a brioche bun served with your choice of cheese and accompanied with lettuce, tomato, red onion, bacon, and mayonnaise.

Jumbo marinated Portobello mushroom grilled and served with lettuce, tomato sliced red onion, and a pesto mayonnaise.

A triple-decker classic layered with turkey, lettuce, tomato, bacon, and mayonnaise on your choice of bread.

8 oz Certified Angus burger grilled to perfection topped with lettuce, tomato, red onion, and your choice of cheese on a brioche bun.

All-natural turkey burger grilled and served on a telera rolls and honey mustard spread accompanied with lettuce and tomato.

Fresh crisp romaine lettuce tossed with our signature style caesar dressing, served with fresh croutons garnished with Parmesan cheese.

Fresh mixed crisp greens topped with seasonal vegetables, garlic croutons and your choice of seasonal dressing.

Fresh baby spinach topped with grape tomatoes, red onions, dried cranberries, candied walnuts, and our signature balsamic vinaigrette.

Fresh mixed greens topped with marinated steak tips covered in blue cheese, crumbled bacon, seasonal vegetables and garnished with potato hay, served with a house-made blue cheese dressing.

Delicate poached eggs atop English muffins and smoked ham, topped with a warm hollandaise sauce. Served with crispy home fries.

Golden-fried succulent Maryland crab cakes served with a lemon aioli.

Fresh hummus infused with roasted red peppers, fresh spinach, herbs, and aromatics, accompanied by an array of fresh vegetables and grilled pita.

Crispy jumbo wings tossed with our signature buffalo sauce, fresh celery, and carrot sticks served with blue cheese dressing.

Platter filled with warm nacho chips layered w/ mixed cheese, jalapenos, and black olives, accompanied with sour cream, salsa, lettuce, tomato, onion, and guacamole.

Mozzarella cheese with our signature pizza sauce on our traditional 13 flatbread crust.

Hand-tossed naan bread covered in mozzarella cheese and our signature pizza sauce.

Filet tips smothered in sauteed onions, peppers, and roasted fennel, topped with melted gorgonzola cheese crumbles.

Tender bone-in pork chop with a chipotle-cinnamon rub grilled to perfection finished with a caramel glaze.

A traditional Italian favorite with hearty marinara melted cheese blend and zesty meatballs.

A ginger sesame marinated grilled short rib, sliced and served on a bed of rice pilaf dressed with a miso-citrus aioli.

Fresh fettuccini sauteed in a garlic oil sauce with jalapenos, sausage, bacon, diced chicken, bbq roasted red tomatoes, basil, and jumbo shrimp sauce, pineapple, pepperoni mushrooms, peppers, onions, ham, black olives.

Homemade Maryland style crab cakes, golden fried served with a lemon aioli.

Choice of soup of the day, beef chili or new England clam chowder and your choice of garden, caesar or spinach salad.

Lightly battered and rolled in coconut then golden fried, paired with a citrus-chili glaze.

Fresh fettuccini tossed with a creamy garlic alfredo sauce, fresh broccoli, and grilled chicken.

Oven-roasted butternut squash blended with parmesan, provolone and caramelized onions tossed with Vermont maple cream.

Penne pasta tossed with sauteed local vegetables in a garlic and olive oil sauce.

Topped with roasted butternut squash, spinach, cherry tomatoes, and goat cheese.

Hand-cut 10oz flat iron steak grilled to your liking brushed with a sweet bourbon glaze and topped with crispy onion rings.

Lightly breaded haddock filet served on a brioche bun topped with lettuce, tomato, and tartar sauce with a side of coleslaw.

Fresh breaded fritter style chicken tenders, served with bbq, honey mustard or buffalo sauce.

Baked haddock on a bed of leeks, spinach, and tomatoes topped with herb butter.

Assorted fresh? vegetables sauteed with fresh garlic, and shallot, tossed in a lemon, white wine, butter sauce over penne pasta.

A 14 oz aged boneless ribeye, seasoned with our signature dry rub, topped with a garlic herb butter.

Almond crusted pan-seared salmon with a roasted red pepper, lemon brown butter sauce.

Tender St.? Louis style pork ribs fire-grilled and smothered in our house-made bbq sauce.

A 10oz culotte sirloin, topped with a cognac demi-glace, grilled and served over a garlic crostini.

Roasted all-natural,? herb-crusted Statler chicken, topped with a lemon-thyme butter sauce.

Grilled chicken breast served in a flour tortilla with cheddar cheese, sauteed onions and peppers garnished with sour cream fresh salsa and guacamole.

Grilled all-natural turkey burger, served on a grilled telera roll accompanied with a honey mustard spread, lettuce, and tomato.

Tender grilled chicken tossed in a sweet bbq sauce covered in mozzarella cheese topped with shaved red onion and crumbled bacon.

Perfectly seasoned half roasted chicken served with natural pan juices.

Grilled flour tortilla filled with red hummus, cucumbers, olives, lettuce, tomato, and seasonal vegetables.

Thinly shaved steak sauteed with your choice of onions, peppers, and mushrooms, with your choice of cheese, served on a sub roll.

Pan-seared scallops and shrimp, with fresh tomatoes, baby spinach, fresh garlic, tossed in a light creamy tomato sauce over a bed of fresh linguini pasta.

Fresh roasted garlic lightly covered in mozzarella cheese topped with roasted red peppers, caramelized onions, and spinach.

Fresh fettuccini tossed with creamy garlic alfredo sauce, fresh broccoli, and grilled chicken.

New England baked haddock filet topped buttery ritz crumb topping.

Heavenly rich, flour-less fudge cake baked with espresso. Topped with a white chocolate ganache and shaved dark chocolate.

Norwegian salmon pan seared and brushed with a teriyaki and ginger glaze served over stir-fried vegetables.

16 oz? Bone-in pork chop grilled to perfection and topped with a sweet apple demi-glace.

6 hand-breaded fried mozzarella ravioli served with a Burgundy tomato butter sauce, with fresh herbs, and parmesan cheese.

Pulled pork? with house-made bbq sauce and melted cheddar cheese, on a brioche bun with french fries and coleslaw in the sandwich.

Slow-braised Certified Angus short rib of beef served with roasted garlic demi-glace.

Fresh scallops pan seared with artichoke hearts, tomatoes, baby spinach, and fresh herbs, in a lemon garlic sauce, served over a bed of fresh linguini pasta.