Tilbagemelding
Bidrage med feedbackBest Indian restaurant food I have tasted. Fish curry was excellent, mango dessert was amazing. The place is fun, exciting just like the owner. Highly recommended especially if you are a tourist to visit this area. It is a great location.
I really want to express how disappointing my experience was with this restaurant. The salad was delivered wrapped in clingfilm, with the lettuce still inside. After eating the butter curry, I felt sick for the entire day. Thank you for that terrible experience!
The food is delicious, but there are not many options for vegetarians. The cleanliness could be better, and the restaurant has a fast food-like appearance. The staff is friendly.
This restaurant was ok; we were looking for a good Indian restaurant as Indian cuisine has become the national cuisine of London. This place seemed like a good place and it was, but the food was not memorable. The food was ok, but I felt like we could go to a better restaurant. I would save your money and find somewhere else for better.
We had heard the food was home from home kinda of fare! But i really dont k ow whose home!? We ordered, butter chicken; paneer tikka ; chicken tikka . Well back in 1990 when there were no great restaurants and resraurant owners fobbed off the english by making one sauce and plonking different veg and meats into it and giving it a fancy name. Well Punjab restaurant did this! We were visiting family in hartow a d it was late so i ate the food. It was palatable but nothing ; nothing was authentic. Oh we ordered the daal makhni, which is a creamy daal dish. Ha!! The daal had no taste, certainly no cream had touched it. All i tasted was the ginger. You would think a daal dish wouldnt be so difficult to showcase. But it looked liked like no daal I've ever had. Very poor. We also ordered the mixed platter ; which to be fair wasnt too bad. The lamb tasted nice but the chicken wing was overspiced. What an utter shame that a restaurant can call itself punjab; yet cannot even try and boast the flavours of the rich continent