Clementine - Fuld menu

grilled shrimp with sticky rice, bibb and red leaf lettuce, pickled asian slaw and yum yum sauce in a flour tortilla

scrambled eggs, sausage, jack cheese, red and black bean chili and fried potatoes in a flour tortilla topped with salsa and cilantro crema

masa cakes, two fried eggs, queso fresco, tomatoes, cilantro cream and a red and black bean chili

Grilled salmon topped with a basil-caper relish. Served over roasted potatoes, asparagus and grape tomatoes

A buttermilk fried chicken breast topped with bacon, pimento cheese, shredded lettuce and a cranberry compote. Served on a brioche bun

chopped romaine with herbed croutons and parmesan, tossed with our vegan caesar dressing

bibb and red leaf lettuce, whipped goat cheese, pickled red onions, grape tomatoes, radishes and toasted pistachios and an olive tapenade vinaigrette

maytag bleu cheese, bibb, red leaf, and romaine lettuce, radishes, spiced pecans, granny smith apples with a maple cider vinaigrette

Chopped romaine with garlic herb croutons, shaved parmesan cheese. Tossed with our vegan caesar dressing

house-smoked salmon, arugula, and two medium poached eggs over an english muffin with béarnaise sauce and your choice of side

Roasted garlic hummus topped with olive oil, feta cheese, fried chickpeas and a tomato-olive-basil tapenade. Served with fried pita chips and crudité

fresh tomatoes, whipped goat cheese, basil, pea shoots, olive tapenade vinaigrette and poached eggs on grilled sourdough baguette

brioche french toast with citrus-ginger butter, whipped cream, fresh strawberries and maple syrup

creamy house-made crab dip broiled and served with fried pita chips and crudité

seared fresh scallops served with a hash of roasted brussels sprouts, cauliflower, sweet potato and corn, a champagne butter sauce, pea shoots and a balsamic reduction

Shingle of artisanal cheese, and turner ham. Served with grilled bread, a seasonal compote, and pickled accompaniments

our house-fried chips served with ranch or bleu cheese

pappardelle with turner ham, broccolini and butternut squash tossed in a rich white wine and roasted garlic-fennel butter sauce topped with whipped goat cheese

two 4 oz. grilled bistro medallions served with yukon gold potatoes au gratin, fried onion laces, vegetable of the day and a garlic-herb demi glace

curried chickpea burger topped with bibb and red leaf lettuce, a spicy aioli, pickled red onions and tomatoes on a vegan bun

citrus-ginger butter, spiced pecans and maple syrup

Always changing. Ask your server about our house-made desserts!

a bowl of sticky rice, kimchi, pickled vegetables, shiitake mushrooms, purple cabbage, radishes, marinated tofu, a ginger-sesame dressing, gochujang sauce and a sunny side up egg

Six fried chicken wings served with choice of sauce: bbq, buffalo or sweet spicy. Also served with choice of ranch or bleu cheese

fried tofu with sticky rice, bibb and red leaf lettuce, pickled asian slaw and a curried aioli in a flour tortilla

one buttermilk fried chicken breast served with jack grits, white pepper gravy and garlickly greens

fried beer battered cod served with garlicky greens, sweet potato fries and a creole remoulade

sautéed shrimp served over monterey jack cheese grits in a lobster cream sauce and topped with shaved turner ham and garlic chives

biscuits smothered in sausage gravy

maytag bleu cheese, bib, red leaf, and romaine lettuce, radishes, spiced pecans, granny smith apples with a maple cider vinaigrette

a 6oz. beef patty topped with shredded lettuce, tomato, red onion and mayo on a brioche bun

a bowl of red curry quinoa served with a hash of roasted brussels sprouts, cauliflower, sweet potato and corn, topped with fried chick peas

two eggs any style, bacon, fried potatoes and wheat toast

vegan chorizo, red and black bean chili, cilantro, plant based eggs, fresh avocado, fried potatoes, fried tofu, salsa and a spicy aioli. served with corn tortillas

braised pork belly with hot peppers, red cabbage, cilantro and pickled red onions served on corn tortillas with yum yum sauce

a bowl of our chef's rich, house-made duck broth served over alkaline noodles with pork belly, a sous-vide egg, green onions, hot peppers, fresh cilantro, purple cabbage and shiitake mushrooms

fried chickpea fritters served with choice of tzatziki or vegan garlic aioli

shareable order served with yum yum sauce

curried chickpea burger topped with bibb and red leaf lettuce, a spicy aioli, pickled red onions, and tomato on a vegan bun

bib lettuce, red leaf lettuce, whipped goat cheese, pickled red onions, grape tomatoes, radishes, toasted pistachios and an olive tapenade vinaigrette