Not Just Curries - Fuld menu

Leavened bread stuffed with spiced cottage cheese. From the tandoor.

Cottage cheese and potato dumplings in mild yoghurt and cashew nut gravy flavoured with fennel.

Leavened bread stuffed with spiced lamb mince.

Aromatic long grain basmati rice tempered with cumin seeds.

A Mughlai rice delicacy, aromatic long grain basmati rice ‘Dum’ cooked with lamb, spices and condiment flavoured with saffron

Leavened bread stuffed with tasty cheddar cheese. From the tandoor.

A Mughlai rice delicacy, aromatic long grain basmati rice ‘Dum’ cooked with chicken, spices and condiment flavoured with saffron

Freshly baked leavened bread. From the tandoor.

Freshly baked leavened bread. From the tandoor.

A Mughlai rice delicacy, aromatic long grain basmati rice ‘Dum’ cooked with Vegetables,spices and condiment flavoured with saffron

An Indian Chinese delight prepared with cauliflower florets tossed in manchurian sauce.

Six pieces. Round puffy puri shells filled with potato and chickpeas, garnished with yoghurt, tamarind chutney and condiments.

Leavened bread stuffed with tasty cheddar cheese and garlic. From the tandoor.

A tangy and spicy curry from Goa with spices and vinegar in a tomato based sauce with prawns

Leavened bread stuffed with dry fruits and coconut

Indian Chinese specialty. Battered chicken tossed with onion and peppers in tangy sauce.

Chicken curry cooked on the bone in tomato onion gravy.

Butter chicken cooked Delhi style with added spices.

South Indian style preparation tempered with curry leaves and crushed black pepper.

Mouth-watering boneless chicken cooked in spices and fresh coriander paste.

Chick peas, tomato, onion, garlic, ginger. V GF

Chicken thigh cooked in delicate Alphanso mango sauce. GF

Spicy Maharashtrian delicacy of tender boneless chicken cooked with aromatic roasted ground spices and coconut

Paneer grated with green chilli onion and tomatoes in medium spice. GF

A South Indian delicacy. Very subtle ‘Malabar’ style curry with coconut cream tempered with mustard seeds, red chillies and curry leaves

A tangy and spicy curry from Goa with spices and vinegar in a tomato based sauce with Barramundi Fish

A tangy and spicy curry from Goa with spices and vinegar in a tomato based sauce with Basa Fish

Tossed with onion and peppers in fresh onion and tomato gravy flavoured with freshly crushed coriander seeds

Tossed with onion and peppers in fresh onion and tomato gravy flavoured with freshly crushed coriander seeds

A South Indian delicacy. Very subtle ‘Malabar’ style curry with coconut cream tempered with mustard seeds, red chillies and curry leaves

A South Indian delicacy. Very subtle ‘Malabar’ style curry with coconut cream tempered with mustard seeds, red chillies and curry leaves

Freshly baked wholemeal bread. From the tandoor.

Layered flaky bread cooked on the griddle. From the tandoor.

Five pieces. Crispy batter fried onion fritters served with mint and tamarind sauce.

Indian Chinese specialty. Diced paneer tossed with onion and peppers in tangy sauce.

Exotic Soya chaap marinated with yoghurt, cheese and cream cooked to perfection in traditional ‘Tandoor’ oven, speciality of North India

Kerala inspired dish, fresh button mushrooms pan tossed with crushed black pepper and masala.

Kerala inspired dish, tiger prawns pan-tossed with crushed black pepper and masala.

Chicken thigh fillets marinated with green paste of coriander, mint and green chillies, yoghurt and spices and cooked to perfection in traditional ‘Tandoor’ oven

A mouth-watering home recipe of tender Soya pieces in a fiery yoghurt marinade, cooked to perfection in traditional ‘Tandoor’ oven

Four pieces. Tender chicken pieces in yoghurt marinade and cooked to perfection in traditional tandoor oven.

A Hyderabadi spicy preparation with chunks of Paneer tempered with curry leaves and red chillies.

A Hyderabadi spicy preparation with chunks of Paneer tempered with curry leaves and red chillies.

Four pieces. A mouth-watering home recipe of tender chicken pieces in a fiery yoghurt marinade and cooked to perfection in a traditional tandoor oven.

Lip-smacking curry infused with lamb mince and spices. (Goat on the bone)

Lamb cooked with bell peppers and onions, coarsely ground spices on a sizzler plate topped with fresh cilantro.

South Indian style preparation tempered with curry leaves and crushed black pepper. Goat on the bone.

Cauliflower with potatoes tossed with onion and tomato gravy and green peas.

“Dhaba” style exotic soya chaap in a spicy rich tomato and cashew based sauce

An exotic preparation of Cottage cheese with onions and capsicum flavoured with fennel and crushed coriander seeds

An mouth-watering preparation of cottage cheese in a fresh coriander marinade with a touch of coconut cream.

Potato tossed in tangy green paste of coriander, mint and green chillies with touch of coconut and

A semi dry melange of vegetables, peppers and onions in a tomato based sauce flavoured with 'Kadai ' spices

A Mughlai rice delicacy, aromatic long grain basmati rice ‘Dum’ cooked with tender goat pieces, spices and condiment flavoured with saffron

Aromatic long grain basmati rice.

Spicy battered fried fish prepared in amritsari style.

Short bread pastry topped with yoghurt, tamarind chutney and condiments, served chilled.

Aromatic long grain basmati rice with saffron.

Two pieces. With chickpeas, tamarind and mint chutney.

A semi dry melange of vegetables, peppers and onions in a tomato based sauce flavoured with ginger.

Vegetarians Delight Cottage Cheese, onion, peppers marinated with yoghurt, rich brown onion paste with cashew nuts, cheese and spices, cooked in ‘Tandoor’ oven

A mildly spiced boneless chicken cooked in sauce with yoghurt, cream and nuts.

Traditionally known as murgh makhani, chicken tikka cooked in clay oven and simmered in a rich tomato and butter sauce.

A mildly spiced lamb cooked in sauce with yoghurt, cream and nuts.

Cottage cheese cooked with fresh onions and peppers in traditional kadai spices.

A classic home-style preparation of goat meat on the bone. Dish from north India.

Cottage cheese in a thick gravy of cream, tomato and spices flavoured with cardamom.

Tangy potato patties with sweet and spicy condiments on a bed of chickpeas masala.

A savoury Indian snack prepared with crispy puffed rice, condiments and a tangy tamarind sauce.

Melange of corn, potato and spinach,stuffed with cheese with hint of spices, deep fried and served with fresh mint chutney

Three pieces. Succulent lamb cutlets marinated with ginger and spices, cooked on the griddle, served with fresh mint chutney.

Four pieces. Tender chicken pieces marinated with cheese, yoghurt, spices and flavoured with green cardamom. Cooked in tandoor oven.

Four pieces. Delicious juicy minced lamb kebabs delicately marinated and cooked to perfection in traditional tandoor oven.

Dressed 4 pieces of marinated chicken on the bone cooked in traditional tandoor oven served on a sizzler.

Chicken tikka tossed with onion and peppers in fresh tomato gravy with crushed coriander seeds.

Fresh boneless chicken simmered over slow fire in a rich sauce of cashew nut and almond.

Chicken tikka cooked in a rich and spicy tomato based sauce with cream, nuts and almond powder

Literally rogan means clarified butter in farsi and josh means hot or passionate. A popular delectable kashmiri preparation of baby lamb.

Goat cooked with bell peppers and onions, coarsely ground spices on a sizzler plate topped with fresh cilantro.

Spinach flavoured with fenugreek leaves. Goat on the bone.

Cottage cheese with peppers and onions flavoured with freshly crushed coriander seeds.

A Punjabi home style preparation of okra and spices.

Eggplant and potato cooked with onions and tomatoes flavoured with dry mango powder.

Cottage cheese simmered in a rich tomato and onion sauce with butter.

Preparation of fenugreek leaves and green peas in a cream based sauce.

White button mushrooms and green peas in an onion and tomato based medium spicy gravy.

Preparation of yellow lentils mixed with a variety of spices, tempered with garlic, whole red chili and cumin.

Black lentils cooked slowly overnight, enriched with fenugreek and butter.

Dressed 8 pieces of marinated chicken on the bone cooked in traditional tandoor oven served on a sizzler.

South Indian lamb dish with roasted spices in a deep rich sauce with coconut.

Chicken on the bone cooked with fresh onions and peppers in traditional kadai spices.

Blend of tender cottage cheese and spinach, tempered with cumin seeds and garlic, flavoured with fenugreek.