Thai Harrington - Harrington Park

Thai Harrington is one of our top picks in the Macarthur area. They have fantastic lunch specials that are consistently tasty and beautifully plated. Head chef, 'Aunty Ted', works wonders in the kitchen, and the staff are always friendly and attentive. Despite its small size, the restaurant has a lovely decor and is always impeccably clean. Whether you're looking for a casual lunch or a fine dining experience, Thai Harrington impresses with its affordable prices and excellent service. Aroy Mak Mak!

The highlight of the meal was the Pad Thai. They ordered the king prawn version as Thai Harrington Restaurant is very well known for their fresh and delicious seafood. The presentation of the Pad Thai was impeccable. Gourmet Gumbo loved how the bean sprouts and crushed peanuts were gathered in different sections of the plate. It was an adventure using the spoon and fork provided to mix the individual ingredients together. The king prawns were massive and Gourmet Gumbo really loved its delicious, juicy flesh.

Eating in this restaurant is simply delicious, I can't praise it enough. I had eaten many times and had also taken away and delivered home when they were.

Thai harrington is one of our favorite restaurants in the Macarthur area. it offers great lunch specialties that are always well presented and delicious. chef chef; tante ted' makes a great work in the kitchen, and her personal is always attentive and helpful. Although slightly small, the restaurant offers a beautiful decoration and is always clean and excellent. whether it is a night dining experience or a fast lunch special, this restaurant is very convenient for its cheap prices and good service. Aroy mak!

The highlight of the meal was the pad thai. they ordered the king Prawn version as thai harrington restaurant is very well known for their fresh and delicious seafood. the presentation of the pad thai was impeccable. gourmet gumbo loved how the pear sprouts and comminuted nuts were collected in various sections of the plate. it was an adventurous with the spoon and fork to mix the individual ingredients together. the king garnels were massive and gourmet gumbo really loved his delicious, juicy meat.