Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackVery nice menu, a relative eating with us, which is Turkish and has been there several times because he likes the menu, describes the kitchen as traditional, but with a modern twist, for the western European palate. the staff was very friendly and welcoming. we liked eating very much, but it's a little expensive.
Clean, tidy, great food, great service from knowledgeable friendly staff. Excellent evening all round. We weren't hurried which was nice. We also allowed the team to organise our food choices. We just told them what we didn't like. Looking forward to our next visit. Highly recommend.
A delightful dining experience. The food, all the dishes we ordered, was exceptional. Fresh, well cooked and so many different flavours, and all this with great service. Thank you Tabure for a great evening.
Completely gorgeous! Amazing food, fabulous service, lovely family welcoming feel combined with meticulous attention to detail and so professional and upmarket. So clean too! Not a speck of dust anywhere! We will definitely be back! Thankyou!
"'Tab Bure Ray' deserves credit for their effort in the new extension and renovations. I really love the look of the interior! There are plenty of tables, and the ambiance is beautiful. The staff was wonderful—attentive without being overbearing. The food was presented beautifully, but keep in mind that the dishes are more in the tapas style, so I recommend ordering about 2-3 dishes per person to taste. The hummus was enjoyable, but I didn’t really taste or smell the truffle oil as expected. The butternut quesadilla was lovely, just like the cod. However, the beef was a bit too intense for my liking; there was an overload of mint, herbs, salt, and spices. The meat itself was cooked well. I also tried the rice with vermicelli noodles, but the noodles were tough and difficult to chew. I had it before when it was prepared with tahini, and it was much better. Would I go back? Yes, but not in a hurry. I appreciate this place more for its aesthetic than for the food itself."