Uncle's Hawaiian Grindz - Fuld menu

House cut Fries

crispy tempura battered green beans, red curry tarter sauce, bacon dust, brined capers

BBQ glazed Kalbi Beef Short Rib, garlic shrimp, teriyaki BBQ glazed Shoyu Chicken, served with stir fry vegetables, sweet corn garlic mash

Pan seared pork and shrimp red pepper cream cheese wonton, sweet chili sauce, green seaweed salad, crispy garlic and unagi

Twin sliders with melted cheddar, broccoli, fries, and a slice of pineapple

Teriyaki spam tossed with macaroni noodle and broccoli in cheese sauce and a slice of pineapple

shrimp, broccoli, angel hair pasta, Alfredo sauce and a slice of pineapple on the side

served with fries, broccoli, and a slice of pineapple

Grilled chicken, cheddar cheese, corn tortilla.

chicken tenders, fries, broccoli, and a slice of pineapple

Green Seaweed Salad.

Shredded japanese kani crab, japanese mayo, heart of palm, cucumber, toasted nori, unagi drizzle

Pineapple chunks, cabbage, shaved coconut, carrots and salted macadamia with bibb lettuce and lilikoi (passion-fruit) vinaigrette.

Warm vanilla custard and Hawaiian sweet bread muffin with coconut ice cream, topped with house caramel and crushed macadamia nut.

Daily prepared soup of the day.

korean cut GVF beef short rib, marinated and grilled, with teriyaki jus, corny garlic mash, sauteed green beans, citrus

Pan-seared wonton dumplings of ginger, carrot, garlic mushroom and shredded cabbage, served with red onion jam and citrus shoyu vinegar.

Our famous sampling of queen street tuna, lomi salmon, walu poke and crispy tofu poke.

Smoke-braised pork, carrot and cabbage stued inside “spring roll” wrapper and fried, served with sweet chile sauce.

Hawaiian butterfish or other daily white fish, marinated in sweet sake and shoyu, broiled, with red onion jam, rice cake Katsu, sugar snap peas, and wasabi evoo

Grade tuna, green onion, ginger, garlic, sesame oil and aloha shoyu. Served raw or seared with house wonton chips.

Kings Hawaiian sweet bread buns baked with coconut honey butter.

Garlic chili marinated and grilled gulf shrimp, with pineapple charred jalapeño salsa, avocado mousse and crispy shallot.

Shell-on soy beans, steamed and tossed in garlic ginger sweet chili shoe, with toasted sesame, Hawaiian salt, crispy garlic and firecracker aioli.

Shoyu braised and pulled chicken, creamy sriracha cream cheese, crispy eggroll, sweet chili dipper

Shoyu brined jumbo chicken wings, seasoned and fried and tossed in choice of sauce.

Rice flour dredged Rhode Island squid, crispy pineapple, spicy peppers with sweet chili sauce and firecracker aioli.

Sesame crusted #1 ahi tuna, cucumber heart of palm salad, north shore shoyu, wasabi

Teriyaki soaked marinated flank steak, cremini mushrooms, grilled skewer, asian pear slaw and unagi drizzle

Seared scallops, warm asian pear slaw, coconut parmesan cream sauce, wasabi evoo, dash cured egg yolk

Shoyu braised chicken with edamame, charred corn, and red pepper in creamy chicken gravy, with flaky puff pastry and seared spam with unagi drizzle

Fresh crab, lemon and gochugaru cream cheese inside crispy wonton dumpling, sweet chili sauce, snipped scallion

Jumbo lump crab, caramelized onion, crab sherry bisque with old bay and furikake

PEI Mussels simmered with crumbled Portuguese sausage in pale ale and turmeric ginger broth with fresh cilantro, lime zest and grilled baguette.

Ginger sauteed veggies, sprouts and water chestnuts.

Flash fried and tossed with bacon in garlic scallion shoyu sauce with crumbled feta cheese and sweet sesame aioli.

Portuguese style hole-less fried donuts, tossed in cinnamon sugar and served atop whipped vanilla cream.

Mochi sweet rice cake balls, fried, with warm house caramel and toasted coconut flakes.

Classic burger with bacon, cheddar cheese, tomato and bibb lettuce.

House seasoned ground beef with spam mac and cheese, crispy furikake onion ring, guava BBQ drizzle and shredded cabbage.

Garlic shrimp, tomato, charred corn, firecracker cabbage, avocado crema, fresh cilantro in crispy wonton shell

24oz bowl of organic açaí berry, dragon fruit, banana and apple puree, with toasted mac nut, fresh mango, guava strawberry, coconut flake

Raw or seared poke with charred corn, tomato, avocado, toasted coconut and uncle's secret sauce in crispy wonton shell

Shaved beef marinated in ginger teriyaki shoyu, grilled with pineapple over fire with teriyaki glaze, white sticky rice, chilled mac salad, and stir fry veggies.

Diced shrimp, stir fry veggies and unagi sauce.

Our newest tasting platter of our most popular hot apps: Kalua Pig Lumpia, Spam Musubi, Coconut Shrimp, Firecracker Chicken.

Trio of Shoyu Chicken, Garlic Shrimp, and Beef Teriyaki, with sweet chili sauce, white sticky rice, chilled mac salad, stir fry veggies

Skewer trio of shrimp, seared and soaked in garlic scampi butter, served with sweet chile drizzle, crispy garlic, white rice, mac salad and stir fry veggies.

Crispy panko chicken atop mixed sweet potato waffle, with charred corn, scallion and pineapple maple Sriracha glaze.

Crispy wonton chips topped with shaved coconut, charred corn, tomato, avocado cucumber mango salsa, Sriracha sour cream and shredded cabbage with choice of poke, kalua pig, shoyu chicken, and crispy tofu.

Shoyu marinated and grilled chicken, finished with north shore shoyu, rice cake katsu, stir fry vegetables, sesame aioli

Teriyaki spam tossed with macaroni noodle in Uncle’s 3 cheese sauce with Sriracha panko.

House seasoned ground beef with grilled pineapple, pulled Kalua pig, provolone cheese, tonkatsu (Japanese BBQ) sauce and crispy shallots.

House seasoning rubbed baby back pork ribs, cantonese guava bbq glaze with crispy shaved brussels and spam mac and cheese.

Romaine lettuce, grated parmesan, Hawaiian sweet bread crouton, creamy caesar dressing

PEI mussels, linguisa sausage, coconut seafood broth, cilantro, sweet bread crostini

Teriyaki beef, mushroom and onion, provolone and cheddar, grilled tortilla, teriyaki drizzle

Crispy shrimp with coconut lime zest panko, herbed coconut curry crema, seaweed salad

Dashi seared, atop creamy sweet corn polenta with grilled bok choy, crispy lotus root, li-hing-mui pineapple sauce, wasabi tobiko

Mesquite smoked in banana leaves pulled pork and cabbage, atop crispy rice cake katsu, with spam mac and cheese, guava bbq drizzle

Eastern shore tofu breaded and fried, red pepper citrus aloha shoyu. Served with house wonton chips.

Crispy panko crusted chicken katsu, pineapple sriracha honey maple syrup, bacon, cheddar cheese, sunny side egg, brioche bun

Sampler of crispy chicken katsu with tonkatsu, smoked kalua pig and lomi salmon poke, served with white sticky rice, chilled mac salad, stir fry veggies

Crispy Breaded 12oz chop, with Asian stir fry veggies in shrimp fried rice, over easy furikake egg, and tonkatsu (Japanese BBQ) sauce.

Mixed lettuces, tomato, cucumber mango salsa, feta cheese, herbed coconut curry vinaigrette

Shaved beef marinated in ginger teriyaki shoyu, grilled with pineapple over fire with teriyaki glaze and Asian stir fry.

Hawaiian salted salmon, tomato, scallion and onion with firecracker aioli. Served raw or seared with house wonton chips.

Mesquite braised Kalua Pig and cabbage, topped with mango cucumber salsa, melted provolone cheese, sriracha sour cream on a brioche bun.

Roasted real turkey, bacon, avocado mousse, tomato, firecracker cabbage, uncle's sweet sesame aioli on a toasted baguette.

Crispy panko chicken atop mixed sweet potato waffle, with charred corn, and scallion.

Trio of Shoyu Chicken, Giovanni's Garlic Shirmp, and grilled Beef Teriyaki, with sweet chili sauce, white sticky rice, stir fry vegetables

Sesame crusted #1 ahi tuna fillet, seared to temp, with pei mussels, tom yum coconut seafood broth, sweet potato hash, misoyaki drizzle

Shredded japanese kani crab, seasoned kewpie mayo dressing, heart of palm and cucumber salad, unagi drizzle, crispy wonton taco shell

Skewer trio of wild caught shrimp, soaked in warm garlic scampi butter, served with sweet chili sauce, crispy garlic, white rice and stir fry veggies

Chicken katsu, burger or Teri-beef, topped with sunny side egg, mushrooms and beef gravy.

8oz burger with garlic soy sauce mushroom, provolone, north shore shoyu, bacon, firecracker aioli, and mixed cabbages

Jumbo lump crab, shrimp, scallop, with angel hair pasta in your choice of sauce

Miso-honey seared and glazed fillet, furikake white rice, crispy tempura green beans, wasabi emulsion, chilled mac salad

Marinated 8 ounce dry-aged roseda steak, dashi salt house fries, roasted bell pepper, cremini mushroom, miso drizzle, green onion

Sampler of crispy chicken Katsu with tonkatsu, smoked kalua pig, and lomi salmon poke served with white sticky rice and Asian stir fry veggies.

Crispy tempura battered walu fish "fries", crispy potato fillet, red curry tartar sauce, brined capers, sauteed green beans

Seared u12 scallops, sweet potato linguisa sausage hash, roasted bell pepper, herbed coconut curry crema, toasted macadamia nut

Teriyaki marinated Flank Steak, seared scallops, crispy tempura green beans, sweet corn garlic mash, miso drizzle

House seasoned ground beef with shaved teriyaki beef, sunny side egg, caramelized onion, cheddar, sweet sesame mayo, bibb lettuce.

Fresh sugar snap peas, romaine, cucumber mango salsa, feta cheese, crispy rice paper, coconut vinaigrette

Coconut, vanilla, chocolate and Tutu’s secret flavor.

Fresh pineapple, diced mango, toasted mac nut and whipped coconut cream, layered with mango puree and toasted coconut flakes.

Broken ice cream sandwich... house baked chocolate chip cookie, chocolate chip cookie dough ice cream, chocolate sauce and warm caramel

NY style cheesecake, key lime glaze, graham cracker base, with vanilla whipped coconut cream, toasted coconut, fresh lime zest

Hawaiian sweet bread with pineapple and coconut, baked with cinnamon sugar glaze, atop cream vanilla custard, confetti dots

Teriyaki marinated, seared spam wrapped in sticky rice and nori seaweed, atop Uncle’s secret sauce and kabayaki glaze with a touch of furikake.

Chicken katsu, burger or Teri-beef, topped with sunny side egg, cremini mushrooms and beef gravy with chilled mac salad

Sweet and spicy crispy breaded chicken Katsu bites, tossed with pineapple and hot peppers in firecracker aioli with toasted coconut.

Grilled or chilled with li-hing-mui (dried plum powder).