Home Hanoi

Absolutely the best place to eat... it can be a very romantic place, historical and party place also. Beautifully painted in yellow, while this colonial building still all the elements of previous history to share with its customers.... especially good service from their waitress and cook gave us everything as their customers. Every food has history to tell. It is Vietnamese hospitality and gourmet can I say... must be here for a great food in style... cheap also if you have to ask....

Home Hanoi, what a beautiful restaurant with fantastic food, decor and ambience. The house is beautifully decorated and the design of furniture and plates really suites the entire atmosphere of the restaurant. Chill with a level of rustic elegance. Overall, this place deserves a throw 10/10, as it has dishes I definitely come back for again and I recommend you to try this restaurant if you are ever in Hanoi. Well executed Vietnamese foods at a very high level and quality. But the main thing that made every plate pop was the different fish sauce-based sauces served with each dish. By adding different herbs or varying the concentration of vinegar and fish sauce, they were able to achieve a perfect balance for each individual dish. ———————————————— Nem lui nuóng sà cây grilled minced meat on lemongrass spits that were amazingly tender and juicy. Nem rán truyên thông M Fried spring rolls, deep-fried perfection with juicy and tasty minced meat and mushroom filling. Muc sôt mâm tòi Marinated squid in “Mam” garlic sauce, tender grilled squid with a umami packed garlic sauce, simply delicious and well balanced. Chà cá Lâng nuóng as hoa cuôn bánh tráng Grilled Catch of the day served with rice paper, noodles and herbs kept warm over a hot plate of burning charcoal Such an interactive dish as you are able to mount your own role so you can enjoy it as you like anyway. Fish was beautiful and delicate and well marinated when wrapped in crispy rice paper and herbs, it is a mouthful sky. Gòi cô hù dùa càng cua vâ tôm cháy Grilled Fire prawns served with a crispy rice cracker and young coconut bud and aroma salad. Beautiful and light salad with delicious grilled yarns that were boiled to sweet perfection Mains: Luòn vit nuóng sôt thào môe Marinated grilled duck breast with herbal sauce Juicy Flame grilled duck breast with crispy slightly carburized skin and a tasty tasteful sauce to cut through the fullness of dessert. Combine ông tre colorful fried rice with egg in a bamboo holder for extra fragrance and presentation. Beautifully smoky and tasty Tôm ú giây bac muôi nóng Marinated shrimps wrapped with herbs on hot salt Marinated yarns in aluminum and "baked" over a carbon fire until the shells were beautiful and crispy while the meat, hot and juicy. Dive it into a little chili sauce for some added oomph. Wok fried summer flowers with garlic has a texture that is almost similar to sea grapes or broccoli. Very tasty and sweet with a very obvious breath of the Wok aroma. This vegetables are only available during the summer season, so the name summer blossom. Dessert: Chuôi chiên côm non M deep fried banana with young puffed sticky rice and coconut ice cream. It tastes like the perfect goreng pisang with added crispy factor from the puffed sticky rice, while the ice cream acts as a beautiful sauce to pair with the fried banana. Bánh côm truyên thông xoài dôt Traditional green sticky rice cake with caramelized mango. Tastes like an Ang Ku kueh with caramel and mango, not the biggest combinations as he does not work well with the cake in my opinion. Bánh Kem Lanh vi xoài và lá dúa Mango and Pandan Panama cotta, tastes like mango pudding with a Pandan cream. Not as good as pudding is not smooth due to mango fibers and the Pandan cream does not work with pudding.

A clean and tidy place to eat the cruise. Comfort environment and quality food standard here. The price is on the high side and seems most customers here are western. I'd rather eat seafood because it's safer than eating on the street.

The place is very beautiful. I liked the atmosphere. Staff are very attentive and friendly, they tend to serve us the best of their ability, especially with the language barrier. Food is good and serving is right. Home is a good place to eat.

We made a reservation for lunch at 1pm on Sunday but were told as we were entering the restaurant that last order is at 1:30pm and the restaurant closes at 2pm. The service was somewhat lackluster, with disinterested servers who don’t pay you much attention The food was pretty good though, albeit somewhat expensive. We couldn’t finish everything, and they helped us take away our leftovers as per our request. We spent slightly more than 1 million VND in total after tax. The ambience of the restaurant is quite lovely. The liked that the toilet was spacious and clean.