Bratwurst Glöckle - Hannover

Actually is hannover boring! was it always – o.k the maschsee is recommended, and the herren houses gardens and and and and. but currywurst? Who knows? I'm starting from the front. I wanted to go back to hannover!? Why? hannover is an old dear, boring but I have closed this kaff in my heart. I was back in the capital of Lower Saxony. before my departure (to the happiness – it was an annoying weather on the day) I am still recommended to bells. a small curry sausage on € 2,30 and a shot with glowing wine on € 2,50. (white bratkur, as they say in lower axes) the like, what, that, the, the, the, the, the, the, the, the, the, the ketchup to the sausage was perfect! but on one side well roasted, on the other, wischiwashi, and for that also frit. I don't want to talk badly now! the sausage is acceptable for hannoveraner relations, the sauce very good, only my feeling after (wurscht) altogether better. so three (3) stars P.S the glowing wine had it in itself. or did he cry?

It says the name you should eat. they always smell ok, have eaten several times there. pommes naja so. all in all a bite that was forever and that just doesn't just have to do with the situation. my experience in the quality of the sausage was always good.

My last visit is 25 years ago. now I was in a stipvisite a nostalgia feeling. from to the gliöckle on a curry sausage. what a disappointment. either the long time has explained my memory or it was really better in the past. the core of a curry sausage is certainly the sausage. I had a bratcurry that was probably a little longer on the grill. the skin spanned like a plastic shrink tube around the taste-neutral inner. the sauce was also somewhat similar to heated ketchup.