Opakapaka Grill And - HANALEI

Extremely forgotten food with unforgettable views. The food seems uninspiring....almost as the cook has abandoned. They really rely on the fact that they have an amazing view of the sea.

The ride out there is beautiful and picturesque. The view from the restaurant is beautiful. One of the few places that eat on the north side, which is on the water. Our waiting was moderate, but enjoyed cocktails during waiting. My wife had the catch of the day Special and it looked wonderful and she loved every bite of it. I had the fish and chips... I thought it was overpriced for three little fish pieces. The service was slow, the food came first as three meals and the special was delayed. No one came to delete appetizer plates and dirty beverage glasses without being asked. I understand that the places are still close, but most of these employees seemed quite young and probably inexperienced.

The food was amazing. Grilled fish sandwich was so delicious. The special was poke nachos. We ordered one as an appetizer to share with 8 people and it was a lot and so good! Recommend the ride to the north bank at Opakapaka barbecue.

Food was great! We hunted fish and chips and came here. The food was delicious. My friend has the fish tacos and I wish I could. If you are amazing fish tacos( large portion) come here, you will not be disappointed. The staff was nice and friendly. Absolutely come back?

This place is awesome!!!! THE BEST RESTAURANT ON THE NORTH SHORE! Food was delicious. The newer owner is doing an incredible job of getting this restaurant up to great quality on the same level as places like Duke's and you can TASTE it. The view and breezes going through the restaurant, right on the beach, are wonderful!!! If you're up here don't miss it. But be patient....they are still hiring and training great staff but are short handed. It's worth the wait. Enjoy the view and relax in the breeze. And if you'd like a job in one of the most beautiful places in the world.....contact the owner Greg Frazier. He's looking for the best cooks etc.from anywhere. Wish I had pictures of the food and restaurant. The gluten free flat bread is incredible with pesto, cherry tomatoes, fresh grated parm balsamic drizzle. The chocolate lave cake was stellar . The fresh berries on it were the freshes,sweetest, plumpest berries I've ever eaten!!!! And the Blue Hawaiians just like they should be, tasty delicious. The Opakapaka with rice asparagus broccoli was all cooked to perfection. The menu is limited but all very well done, as they are recovering from 3 years of being shut down, since the landslides in 2018 then the pandemic. GO...JUST GO. HELP SUPPORT THIS PLACE TO STAY IN BUSINESS ON THE NORTH SHORE!! SENDING TONS OF ALOHA MAHALO FOR A JOB WELL DONE, TO ALL OF YOU, at Opakakpaka!!!