Tinos Kitchen - Hampton

Our new favorite restaurant! Real Greek food that is absolutely delicious. Had a lemon, chicken, orzo soup with grape leaf Pesto, that was incredible! Also our waiter (Robert) is incredibly knowledgeable about wine and helped us to fit a perfectly to our taste. I recommend Tinos!

Fantastic. The food, the atmosphere and the waiting of the staff are top notch. I didn't sit in the restaurant as I prefer the deck atmosphere. The live music Friday night is perfect. Hoping that my further suggestions for a Sunday jazz brunch can come to fruition. A hidden jewel.

Great menu and great atmosphere. Everything was ! We had the calamari appetizer, spectacular. And everything else was really good too!

First time there. Perfect atmosphere. Delicious food and I recommend the ground Goat Sliders. Great food and great service in a delightful atmosphere. A must visit !

Wowsers!!! What a gem this restaurant is! I admit I did not expect Hampton, NH to be the place that brought me back to the unbelievable meals I enjoyed during my travels to Greece last year, where I fell in love with the country and especially the food. I live in Washington, DC and since my Greece trip have searched DC, NYC and Boston for authentic Greek cuisine. Nothing even came close. Then, over Christmas, I found myself in New Hampshire and at a family dinner at Tinos. From the ambience, service, open kitchen (you can see the chefs as they create the deliciousness! and all of the small touches, it was absolute perfection. The owner, John, is obviously passionate about his pride and joy restaurant- which is named after the small Greek island his family is from. During our meal (only the 2nd weekend they'd been open! John spent time genuinely engaging with the patrons at each table and even jumped in to serve food and drinks when they got busy! I felt like a member of his Greek family and I suspect other diners felt the same way. I don't ever write restaurant reviews (or any reviews but I was too focused on the creamy tzatziki and homemade wood oven pita to truly thank John and the rest of his talented culinary crew for the amazing experience they gave us. This is my thank you! P.s. Tinos, do you mail tzatziki to DC by any chance?