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Bidrage med feedbackAmongst the best fish and chips I've ever had. The fish is cooked perfectly. Translucent, separating into gorgeous white flakes when lighltly cut through the perfect non greasy batter. The portion size is very generous. The chips do not overwhelm the Cod. Again perfectly cooked, and not frozen. I do wish you could get bread and butter, in oredr to have the perfect fish and chip supper. No alcohol, but that is not a concern. I've been here a few times. You'll have to search high and low to find better. Thoroughl recommended. Do book to avoid dissappointment.
First, the good things: the haddock was well cooked, the batter was crisp, not too thick and complemented the fish very well; the chips looked home-made and were spot on. A very enjoyable combination. We ate in the cafe at the side of the fish shop; everything was freshly cooked and the service was pleasant. The only negatives were the size of the portions, which was huge, and the temperature in the cafe which was quite cold. One fish and chips would have been enough for the two of us and we left half the meal on our plates in consequence. If we went again, which I would do given the quality of the meal, we would share one portion of fish and chips. It’s a shame to waste so much food especially when we are told how expensive ingredients have become and how much we need to avoid unnecessary waste.
My wife and I have just been to Fishers this evening. I have to say that the cod I had was without doubt the freshest and tastiest I have ever had, and all served by a delightfully friendly and professional young lady. Thank you Fishers. Highly recommended.
Being a bit off the normal tourist routes, this little Chippie on Putney High Street doesn’t garner the mass of reviews that some of the other famous fish chip restaurants in Central London receive. I doubt the Conde Naste reviewers have even ever been to Putney! But ….they should. With a small quaint dining room this restaurant handles dine-in service with hot fish chips that are probably the best you will find in London. Take-Out orders form the bulk of their business and Fridays can be particularly busy. The website and online menu for Fisher’s is out of date having recently changed hands (but with the same Chef’s). It is currently unlicensed for beer and wine sales so expect a bottle of sparkling water rather than Dom Perignon. They have the best fish and chips in London. What more could you want?
THIS REVIEW IS ON A DINE-IN EXPERIENCE, NOT TAKEAWAY. When someone books a table, it 's REALLY important to tell the customer that you don 't sell alcohol and no option to BYO. Really embarrassing if a crowd of you turn up for a celebration. Fish itself was great, chips OK, cajun fish v good. Salad fresh crisp. Had to ask for the slightly sticky bottle of ketchup, rather than it being on the table. Tartare sauce in tiny pots. Fishers takeaway is great (although do request 'extra crispy ' for the chips to be golden). But we were disappointed in the dine-in visit.