Byblos Brisbane - Fuld menu

Glenfiddich 15, Bertrand Poire Williams, Cinnamon, Whiskey Barrel Aged Bitters

Patient Wolf Gin, Lillet Blanc, Elderflower Liqueur, Lemon Juice, Rhubarb Bitters

Absolut Raspberry, Peach Liqueur, Vanilla, Fresh Blueberries, Cranberry Juice

Tender calamari in a light saffron batter and softly fried. Served with house made tartar sauce

A selection of three cheeses served with dried fruit, nuts and olives

Grilled fresh dory fillet with roasted red pepper ratatouille, dressed with mixed nuts and served with sliced lemon

Lightly fried whole whitebait accompanied with homemade tahini sauce

Traditional, hand rolled Lebanese style dumplings, filled with spiced lamb and pinenuts, served in a warm, zesty mint and garlic yoghurt

Top grade lamb fillets finely minced and mixed with burghal and traditional spices. Dressed with extra virgin olive oil and served with fresh mint, onion, peppers and Lebanese bread

Soft aged cheese, mixed with aniseed and chilli sprinkled with thyme and pepper and drizzled with extra virgin olive oil. Served with finely chopped tomato, onion, cucumber and Lebanese bread

Pineapple Infused Rum, Guava Nectar, Lime Juice, Kaffir Lime Basil Syrup, Watermelon, Mint, Tiki Bitters

Diced halloumi, eggplant, capsicum, tomato, onion and mushroom

Small pan fried wings, garlic butter, lemon juice and coriander

Hand cut potatoes sautéed in lemon juice, olive oil, fresh coriander, garlic butter and a hint of chilli

Lightly grilled Cyprian halloumi served golden brown and accompanied by fresh lemon

Diced pan-fried Cypriot halloumi served on a salad of mixed greens, tomato and avocado. Finished with a light lemon juice dressing

Finlandia Cranberry, Violette Liqueur, Banana Rhubarb Puree, Cranberry, Lemon

Lamb fillet, olive oil and traditional Lebanese herbs and spices

Dory fillets, lemon juice, olive oil, fresh herbs, and traditional spices

Calvados, Pear Brandy, 5 Spice and Nashi Pear Puree, Citrus

A distinctively spicy grilled red capsicum and chilli flavoured dip with garlic, walnuts, extra virgin olive oil, bread crumbs and pomegranate molasses

Labneh is a soft homemade cheese that has been blended with garlic and mint

This light, creamy dip is a blend of chickpeas, fresh lemon juice and tahini, dressed with extra virgin olive oil

This dip extends the delicate flavour of hommos by adding marinated lamb, provincial spices and mixed nuts

Thinly sliced tender beef fillets, marinated in red wine vinegar and special Lebanese spices. Grilled and served with tahini sauce and pickles

Stolichnaya Vanilla Vodka, Strawberry Liqueur, Lemon Juice, Banana Rhubarb Syrup, Dal Zotto Prosecco

Bacardi 8yo, Coconut, Lemon Shrub, Pineapple, Salted Caramel

Bombay Sapphire, Martini Ambrato, Citrus, Saffron Honey, Sparkling Wine

The Byblos Trio of Dips comes with Hommos, Baba Ghanouj and Labneh

This platter includes a full serving of hommos, tabouleh and two each of the following: rekakat, fatayer, lahim bil ajeen, chicken sambusek, shish tawook and lahim meshwi

Spiced rice, tomato and parsley wrapped in marinated grape leaves

Homemade Lebanese spiced sausages sautéed in butter and lemon juice and finished with roasted nuts. Contains pork lamb

Mixed leaves salad dressed in a light vinaigrette with radish, tomato, cucumber, capsicum, sumac and crispy Lebanese bread

Angostura 7yo, Salted Date and Caramel Syrup, Hennessy VSOP, Walnut Bitters

Hand rolled ovals of mixed ground lamb, ground beef and burghul, filled with pine nuts, minced lamb and traditional spices. Served with a mint yoghurt

Hand rolled ovals of mixed ground pumpkin and burghul, stuffed with spinach and feta cheese, onion and traditional spices

Oven baked pastries with marinated lamb, fresh tomato, onion and traditional spices. Served with yoghurt

Lightly fried pastries filled with minced lamb and traditional spices

Trio of dips, tabouleh salad, falafel, rekakat, kebbi, lahim bil ajeen

Samak harra, batata harra, kafta meshwi, shish tawook

Lebanese coffee or tea and a selection of Lebanese sweets

Pan roasted and served with saffron braised kipfler potatoes and fennel, dried olive, tomato and capers

Grilled and served sliced with spiced butter, hommos, roasted cauliflower and Malfouf salad

Oven baked homemade pastries filled with spinach, walnuts, tomato and Lebanese spices

Lightly fried filo pastries filled with feta and mozzarella cheese, chopped onion and fresh herbs

Lightly fried pastries filled with marinated chicken fillets, mixed vegetables and traditional spices

Cumin spiced and slow roasted with minted yoghurt and crispy garlic

Freshly chopped parsley, tomato, onion, olive oil and lemon juice

A selection of warm mixed olives marinated with citrus and garlic

Marinated lamb minced with parsley, onion and traditional spices

Herradura Reposado, Apple Liqueur, Lime, Spiced Agave, Topped with Apple Cider

Hennessy VS, Woodford Reserve Rye, Antica Formula, Herbsaint

Johnnie Walker Espresso Roast, Hennessy VS, Bacon Infused Maple, Whisky Barrel Bitters

Ron Zacapa 23yo, Brown Crème de Cacao, Pedro Ximenez, Walnut Bitters

Four Pillars Rare Dry, Elderflower Liqueur, Raspberry Liqueur, Rhubarb Bitters

Macallan 12yo Fine Oak, Chamomile Tea, Agave, Grapefruit Bitters

Mozart White Chocolate Liqueur, Bacardi 8yo Rum, Doughnut Infused Milk, Vanilla

Gentleman Jack, Patron XO Café, Brown Crème de Cacao, Orange Bitters

Macallan 12yo Fine Oak, Amaro Montenegro, Orgeat, Whites, White Rabbit Chocolate Porter

Sailor Jerry Spiced Rum, Apple Liqueur, Apple Glaze, Rhubarb. Winter Spiced Butter

Bacardi 8yo, White Crème de Cacao, Apple Glaze, Amaro Montenegro, Whites. Chocolate Bitters

Zubrowka Bison Grass Vodka, Peach Liqueur, Passionfruit, Apple Juice

Strawberry Puree, Cloudy Apple Juice, Licor 43 Spanish Vanilla, Strawberry Liqueur

Absolut Raspberry Vodka, Apple Juice, Cranberry Juice, Fresh Raspberry, Cucumber

Char-grilled eggplant with tahini, fresh lemon juice, olive oil and fresh pomegranate

Chickpeas, broad beans, onion, parsley, and traditional Lebanese spices. Served with tahini sauce

Chicken breast, olive oil, garlic, lemon juice, and mild chilli

Your choice of four items from the Byblos Grill served with hommos, tabouleh and garlic sauce

Marinated in red pepper and chilli oil, served with baked potato fondant, charred zucchini and toum