Rapscallion Rogue Eatery - Hamilton

The is our second time at this restaurant. Went with a couple of friends that had never been. Tapas style menu written on blackboards. Service was incredible, food, well all I can say is wow! Yes it is tapas style, small portions so you order many different things . Each item we had was incredible! Chicken liver brulee, Beef cheeks, best grilled cheese ever (it was), rabbit gnocchi, shrimp Kam chi, a rabbit dish stuffed with sausage and rolled in bacon, flap jacks with pork belly, crispy pig face and an incredible chocolate bar dessert. Everything we had was to die for! Loved everything. ..what a perfect night! They do not disappoint here!

É um restaurante com comida difere. Eles servem bochecha de porco, pescoço de pato, fígado de galinha, coelho, cordeiro, tudo de exótico e diferente. E acredite: é bom. O preço médio de cada prato é CAD $ 15. A comida é pouca, então, pode considerar caro. A ideia do restaurante é comida diferente para experimentar e dividir os pratos. Quem gosta de experimentar comida diferente vai gostar. O atendimento é bom. Local limpo e bem localizado.

We had 2 couples and we allowed the waiter to order for us. Everything was delicious, feom the pork belly to the rabbit. I would highly recommend that you do order 2 tapas per person to start and if you need more order whatever you enjoyed the most.

I went there with my wife and daughter. We loved every things about this place. The menu is written on the blackboards and on the window, no formal menue cards. Our host Paul was very hospitable and patient and answered all of our questions about items of the menue and recepies and Birds group of restaurants. You can find all types of unusual foods with an special twist: gnocchi with rabbit, roasted bone marrow, halloumi tikka masala, beef cheek, chicken liver brulee and more.This is a place for food adventurers.We will go there again for sure.

My wife and I enjoyed yet another great evening at Rapscallion last night. Paul and his team were on their A game. The menu is always creative. We enjoyed all the great food groups, Chicken liver, Oxtail, Pig face, and Rabbit with a nice Amarone. Thanks KB for making the call!