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Bidrage med feedbackGreat. Super quality! Steak to the point! Operation very attentive. You like to come here. Thank you very much and soon in the ice.
Very good quality. Steaks were super prepared. Supplements all very tasty. Operation politely with the corresponding eye, never disturbing. Distance hygiene in the corona period exemplary. 1 star trigger, due to time corridor 2 hours, then the next guests come. It's going to work with two friends, for example.
A simple but elegant decor, beautiful photos from the long last days of the slaughterhouse, the service polite and inconspicuous. The salad was fine, the scampi pan was defenitive. As the main course there was Rib Eye Steak and that was the hammer! I've never eaten such delicate meat! The knife cut the meat almost by itself. A bottle of water and a Rioja, which was comparatively cheap at about 25€, but nevertheless very good. Finally an espresso, otherwise an almost perfect evening for almost 100€, which was absolutely appropriate for the offered performance. You're welcome.
The restaurant is very inconspicuous from the outside. A little hard to find because you have to go up to the first floor through a small angled gear. The location above is great. It is also positive that parking spaces are right outside the door. The service staff is super friendly and attentive. The appetizer, the main course and dessert were simply the hammer. Everyone who loves meat should be there. The quality is the hammer; everything is perfectly prepared. Unfortunately nothing found to mecker.
Who would have thought that such a fantastic restaurant is hidden behind the inconspicuous name and in the middle of a commercial area and wholesale halls. We landed here by chance, because we stood at the door (closed society). If the many positive reviews had not been, we would probably have turned around and not in this commercial area. So we stood at 18:00 and had luck even without reservation there was a free table for two. The upper floor restaurant shows itself when entering from its best side. Great, bright, cozy ambience we immediately felt comfortable. The friendly reception of the team. The menu is pleasantly manageable, quickly we had selected and ordered appetizers and main dishes. The lobster soup at the beginning (with use was a fantastic start. Very delicious and aromatic. Then the perfectly roasted meat Rumpsteak and Filet. There was the sauce ordered completely superfluous, the meat alone was so aromatic that I had tried (lecker!, but otherwise wasted. The team was very friendly and attentive, we felt the evening very good and good.