Megu Haddonfield - Fuld menu

Served with sweet chili sauce

15 pieces of assorted raw fish fillet, 5 pieces of nigiri sushi, and a spicy tuna roll

6 kinds of raw fish fillet served with a bowl of rice

6 pieces of tuna, 6 pieces of salmon, and 6 pieces of yellowtail sashimi

Shrimp, scallop, bean curd, and vegetables with clear broth

Avocado and salad with ginger dressing on the side

Crab stick, cucumber, flying fish roe, and spicy mayo

Japanese marinated green seaweed

Tako

Sautéed spicy squid with special Kimchee sauce

Variety of raw fish over seasoned rice in a bowl

8 pieces of assorted raw fish on seasoned rice and a tuna roll

5 kinds of raw fish fillet served with a bowl of rice

10 pieces of assorted raw fish on seasoned rice and a tuna roll

Apple, tuna, cucumber, and Japanese mayo

Radish sprouts, lettuce, avocado, and Japanese pickles

Fried squid, avocado, cucumber, Japanese mayo, and tobiko

Shrimp, crab stick, veggies, Thai ginger, keffir lime, and lemongrass

Clear broth with mushroom and scallion

Octopus in vinegar sauce. Served with seaweed and cucumber

Diced chicken, onion, green pepper, and peanut sauce

Fried bean curd served with tempura sauce

Raw tuna stuffed with homemade crab meat salad

Salmon nigiri sushi finely chopped with jalapeño, sizzling olive oil and drizzled in Japanese citrus soy sauce

4 pieces of salmon nigiri sushi, finely chopped jalapeno, sizzling olive oil, and drizzled Japanese citrus soy sauce

Japanese style, fried white-meat chicken nugget

Crispy rock shrimp with spicy creamy sauce

Broiled yellowtail jaw

Crab stick and shrimp tempura inside with shrimp, smoked salmon, and avocado on the outside

Shrimp tempura, avocado inside, topped with spicy lump crab meat, then drizzled with spicy mayo and eel sauce

Spicy tuna, spicy salmon, spicy yellowtail, and avocado inside with fish roe on the outside

Crispy salmon, white fish, crab meat, cream cheese, and scallion

10 pieces of tuna sushi and tuna roll

California roll topped with tuna, salmon, white fish, shrimp, and avocado

Smoked salmon, cream cheese, and scallion

Salmon, avocado, cucumber, and tobiko

Chopped salmon or tuna with spicy mayo. Served with roasted seaweed

3 pieces of tuna, 3 pieces of salmon, and 3 pieces of yellowtail

Pan-fried Japanese pork dumplings

Seared with black pepper. Served with spicy Japanese citrus sauce

Soybean paste soup with bean curd, scallion, and seaweed

18 pieces of tuna fillet served with a bowl of rice

Tuna fish over seasoned rice in a bowl

Fresh tuna, guacamole, lump crab meat, and baby mixed greens on top of tortillas

Broiled salmon skin served with mixed salad

Steamed shrimp dumplings

Lightly battered and crispy fried shrimp with vegetables

Sliced yellowtail with jalapeno. Served with caper sauce

Fried oyster, Japanese mayo, avocado, cucumber, and tobiko

Very thinly-sliced tuna wrapped with spicy crab meat, avocado, and sprouts

Lobster tempura and avocado inside, topped with half spicy kani salad and spicy lobster salad, then drizzled with mango sauce and tempura flakes

Spicy tuna, asparagus, and yellowtail inside, wrapped with soy bean paper, and topped with salmon, eel, avocado, fish roe, crunch, and spicy sauce

Garden salad with ginger dressing

Shrimp, cucumber, lettuce, and Japanese mayo

Egg, crab stick, pickled squash, pickled radish, and avocado

Crispy roll with spicy salmon, spicy tuna, avocado, and caviar on top

Your choice of yellowtail or striped bass with a touch of sizzling olive oil and drizzled yuzu soy sauce

Tuna, salmon, yellow tail, avocado inside, topped with lump crab meats, baked with mayo sauce, and drizzled crunchy, fish roe, and spicy mayo sauce

Tuna, salmon, yellowtail, crab stick, avocado, and fish roe wrapped with cucumber. Served with ponzu sauce

Tuna roll, California roll, and eel roll

Shrimp, chicken, and pork wonton with shiitake mushroom in clear broth

Sliced very thin super white tuna and mixed salad with yuzu sauce

Sliced super white tuna and mixed salad with yuzu sauce

Young Japanese soybeans cooked in salt water

Sake

Tamago

Hotateo

Ebi

Hamachi

Saba

Maguro

Unagi

Spicy tuna with cucumber inside, topped with mango, and served with mango sauce

Ikura

Escolar

Tobiko

Tuna, salmon, yellowtail, avocado, cucumber, and fish roe wrapped with white seaweed

Japanese assorted pickles

Kani

Hokkigai

Sawara

Suzuki