Morton's The Steakhouse - Fuld menu

Morton's blue cheese dressing, tomatoes, chopped egg, crispy bacon crumbled blue cheese. Make it gluten-sensitive.

Grilled with EVOO Sea Salt, Charred Lemon

Classic dressing, fresh Parmesan cheese. Make it gluten-sensitive.

4 oz. Fresh Burrata Cheese, Mediterranean Olive Tapenade, Baby Arugula, Red Pepper Vinaigrette, Egg Onion Crouton, EVOO, Salt Pepper

Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce

Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.

House-Made Marinara Sauce, Parmesan Cheese

Mixed Greens, Balsamic Glaze

Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.

Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce

Sautéed Mushrooms and Onions

Make it gluten-sensitive.

Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, and a Parmesan Cheese Crust

Baked with Parmesan Cheese, Cream, Black Truffles and Truffle Oil, Finished with Fresh Chives.

Bok Choy, Miso Broth

22 oz

Mustard Mayonnaise

6 oz Filet Mignon and 5 oz Cold Water Lobster Tail

(2) 6-8 oz. Australian Lamb Chops, frenched, served with House-made Mashed Potatoes, and a Red Wine Demi sauce

Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter.

Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato Buerre Blanc.

Chopped iceberg Romaine, English cucumbers, blue cheese crumbles, bacon, chopped eggs, purple onions, avocado, chopped tomatoes, dijon vinaigrette. Make it gluten-sensitive.

Mustard Mayonnaise

Two 4 oz., Pan Seared, Golden Crisp Chicken Breasts (Boneless, Skinless Breaded), Garlic Beurre Blanc Sauce

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter Sour cream on the side

Blend of Oyster, Shitake, Cremini Mushrooms tossed with Miso Butter Chives.

16 oz. Make it gluten-sensitive.

16 oz. Make it gluten-sensitive.

16 oz. Make it gluten-sensitive.

Served with Lettuce, Tomato, Red Onion, Dill Pickles, French Fries

House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie

(3) scallops wrapped in bacon, apricot chutney. Make it gluten-sensitive.

3 or 5 pc Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.

Brûléed Sugar Crust, Seasonal Berries Compote, Whipped Cream.

Fresh Whipped Cream

House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee, served with Vanilla Ice Cream.

House-made cocktail sauce. Make it gluten-sensitive.

Spring Feature: Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower.

7 oz. American Wagyu Filet Mignon, broiled to temperature, topped with Bordelaise Butter.

8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)

Make it gluten-sensitive.

Served with drawn butter. Make it gluten-sensitive.

35 oz. Tomahawk Ribeye Steak, Broiled to Temperature, finished off with Au Jus. An impressive Cut!

Button Mushrooms Sautéed with Butter and Shallots, Finished with Au Jus.

Make it gluten-sensitive.

3 oz

16 oz. Make it gluten-sensitive.

8 oz. Make it gluten-sensitive.