The Hawker - Ha Noi

Price: Black pepper beef clay pot rice 65k, chicken clay pot rice 59k, cold tofu with northern-style pickled eggs 39k Quality: The presentation of the clay pot rice is visually pleasing, with each set including a vegetable soup (mostly broth), kimchi, cabbage, and dessert tofu. Iced tea is complimentary. The portions are quite generous and filling. However, the flavors, like many other reviews I've seen, seemed a bit bland. Even after adding soy sauce and chili sauce multiple times, the taste didn't become more robust. The cold tofu was unusual, and the pickled eggs were rich and fragrant but somewhat overwhelming. The dessert tofu was not smooth and broke into small pieces, and was also a bit bland, but since it was a complimentary dessert, it was acceptable. Service: The kind and friendly Singaporean owner, as well as the attentive and polite staff, were quick to open doors for customers and assist them. Ambiance: The interior of the restaurant is beautifully decorated with wooden tables and chairs, creating a cozy atmosphere. However, the bright lighting makes the restaurant a bit dim and less noticeable from the outside. The owner mentioned that he had previously used yellow lights, but it made the restaurant look too dark, so he switched to brighter lights.

Affordable prices. The food here has a strong taste of Northern mountainous ethnic cuisine. I especially like the dishes cooked on the stove and grilled here. The stove-cooked dishes have a very special flavor, not every restaurant has.

The Singaporean owner is quite friendly and accommodating, however, the food is not tasty. Sometimes dishes come out incomplete and nearly all of them are disappointing.

Ngon, bác chủ người Singapore rất vui tính

Ok.