Tonnau - Gwynedd

Had lovely starter Prawn with Chorizo and Duck pate with Brioche bread, mains had beef cheeks with vegetables, ok and my other half had the Moroccan lamb, lots of fat and not much flavour, found mains okish but nothing to write home about. I had an America coffee, okish and my husband had almond cake and poached pear sweet, nice but? Ok evening, restaurant quiet, staff good but felt food was average and not the type of food that sets your tastebuds on fire. Not as highend as the reviews suggest. Overpriced.

The food was delicious, the staff were very friendly and accommodating, and the ambiance, music, and decor were just perfect. The wine was also gorgeous. It's a shame that Trip Advisor requires me to write a longer review than necessary. But seriously, the first 94 characters summed it up perfectly.

The restaurant offers a peaceful and relaxing atmosphere to enjoy a delightful evening. The food was beautifully presented and delicious. There is a great variety of vegetarian and vegan dishes available. The service was friendly, professional, and attentive. I would highly recommend this place and look forward to returning in the future.

Brilliant service. Enjoyed the lamb especially. Not a set price menu so easy to vary on a daily basis. Very good restaurant. Ate in 5 nights.

Really good experience in this hotel restaurant. Food is of an extremely high standard.Potted crab starter superb as was prawn/chorizo. Delicious main courses with very generous portions.Scrumptious desserts too. Staff make diners feel at home.