Sao Giao - Guimarães

This is an excellent portuguese restaurant in Moreira de Cónegos near Guimarães. The food is great with a perfect service. The wine list had some wonderful wines. I had figs with foie gras as starter an it was fantastic. The partridge as main course was also very good. Highly recommended.

Chef Pedro Nunes is fabulous. If you are in the region of Guimaraes, you can not miss this delight. I think we had about 7 courses, all paired with perfect wine and port. Each was amazing. The smoked duck breast starter was memorable Wish I could have taken some home with me to the USA All other dishes were equally as delicious. Also the private room where we enjoyed it all had the most beautiful view of the valley. Really worth the trip. And by the way, the drive to the restaurant is a lovely drive. Go

This place is in the middle of nowhere, the food was tasty but a steak with chips no greens at Euros per person is ridiculous.To pay almost Euros for a starter steak and chips,the desert was nice it’s a bit overpriced for the region.I prefer the restaurant cozinha in guimaraes.The waiters did not communicate or explained properly.Would not return, and if you feeling flush try Cozinha restaurant, this place very expensive for what we expected, put some vegetables on your menu for goodness sake.

Mais uma vez, uma excelente refeição entre amigos, e com a nota (muito agradável e atenciosa) de ter nos disponibilizado uma mesa e uma televisão para ver o jogo de Portugal! Melhor apenas se o resultado portugal tivesse sido diferente. Fomos superiormente atendidos e bem-vindos, e quanto à refeição, a mesma elegância e qualidade sempre. Acho que todos os que abrem um restaurante devem passar primeiro pelo s. gião para perceber o que um restaurante deve e pode ser (independentemente do nível de qualidade e preço) A essência está lá! Muito obrigado e vamos voltar!

We were here with a large group but the food and service were still excellent. The views over the vineyard were restful and the food well cooked, well presented and served with style even for a group of about 50 people. I was a guest so not sure of the cost but I did glance at the menus and thought the prices quite reasonable. If you are in this area this restaurant is well worth a detour. To note is hat this restaurant looks like a plain brick building from the outside