Brauereigasthof zur Muenz - Günzburg

Today, it should be a bit more deaf, not the pounds on the hips of Christmas. In advance we decided to contact the Brauereigasthof. In the middle of the market square of Günzburg it is located under many possibilities. We could not see our own parking spaces, there are some public around the marketplace, but can be a little further away depending on availability. The toilets are flattering. Service We were greeted nicely by a young lady in everyday clothing with additional black diocese pink. She gave us the map and read us time to look for drinks. These Liesen did not wait long and came to the table with one for good. She took the salad out front and the two foods at the same time. Every time there was one let them taste it. Under the food she came to the table and asked our satisfaction. When the plates were cleared, she asked if it tasted, or something else. A few Rucola leaves were still on the plate and I told her to look more closely to the kitchen. So no more stretchy and edible leaves should not find their way to the plate of the guest. She said I'd go on and that was it. Everyone always talks, you should say something and give it on, not write on the Internet. And what brings it to the kitchen? We don't think it would have been an excuse. The empty glasses remained unnoticed and we had to catch them to order the bill. With the part in the hand that does not speak, she then called us the amount. We asked for a document that came quickly. She wished us a nice evening and approved and friendly. What does that tell us why you should say something in the inn if you don't care and you just get angry. 3 Stars Food The map has a picture and the data on it and is equipped with clear envelopes. On the insert sheets there are also some pictures with on it, we find some cheesy these pictures. There are everything possible, most meat dishes. Wines are well described. We ordered a blue branch (0.25 l 4.90€, an alcohol-free wheat (3.10€, crispy porkshaxe in dark beer sauce with semmelknödel and sauerkraut (13.80€ and pork fillet black eagle on fine mushroom cream soaks (14.40€ and a small mixed salad (3.50€) The supplemental salad consisted of yellow ointments, blue wort, white wort, potato salad, pieces tomato, mixed leaf salads and rocket. The dressing nicely balanced with matching acid note. The potato salad was not our case now. Very sparingly seasoned and an oil with very strong taste was used, we just didn't get what for one. In the pigshaxe the skin was on top and was very crispy. The haxe was well seasoned but very dry and the meat was badly detached from the bone despite extra knives. The sauce was simply made, nothing special, tasteful okay. The same thing with the sour wort, because you don't have to eat right now. The two Semmelknödel were not bad, beautifully spiced and with a firmer consistency as we like them. The three pieces of pork fillet were super delicate, pink fried and sharply seasoned.The sauce deliciously tasted with light pfeffer note and light cream flavor. There were still fresh, tasty champignons. Here we were thrilled. The late zle were very discreet and the butter taste was missing a little. Pork fillet likes again, Haxe unfortunately no. 2.5 stars for the total package Ambiente We got a place in the next room. There's a corner bench on the outside, tables and chairs in dark wood. The ceiling also consists of dark wood. Seat covers made of reddish fabric, curtains in red green. On the table a red orange medium blanket, there is a white bar candle that was not lit and a small artificial Christmas cut. The cutlery is already out and there is a firmer napkin with data from the local. Something much dark wood and with decoration is also not much loose, we found it okay. Three stars. Cleanliness On the tablecloth there were some traces that were not of us. Low dust traces in the next room and in the toilets. Three stars.

Today it should be a bit deaf, not the pounds on the hips of Christmas. In advance we decided to contact the Brauereigasthof. In the middle of the market square of Günzburg, there are many possibilities. We could not see our own parking, there are some public around the marketplace, but can be a little further away depending on availability. The toilets are flattering. Service We were greeted by a young lady in everyday clothing with additional black diocese pink. She gave us the map and read us time to look for drinks. These eyes didn't wait long and came to the table with one to the good. She took the salad at the front and the two dishes at the same time. Every time they had a taste, she came to the table and asked our satisfaction. When the plates were cleaned, she asked if it tasted, or something else. Some rocket leaves were still on the plate and I told her to look closer to the kitchen. Thus, no stretchable and edible leaves should no longer find their way to the guest's plate. She said I'm going on and that's it. Everyone always talks, you should say and give something, not write on the Internet. And what does it do in the kitchen? We don't think it's an excuse. The empty glasses remained unnoticed and we had to catch them to order the bill. With the non-speaking part of the hand, she then called us the amount. We asked for a document that came fast. She wished us a nice evening and approved and friendly. What tells us why you should say something in the inn if it doesn't matter to you and you just get angry. 3 star food The map has a picture and the data on it and is equipped with clear envelopes. On the insert sheets there are also some pictures with it, we find some kitschige these pictures. There are everything possible, most meat dishes. Wines are well described. We ordered a blue branch (0.25 l 4.90€, a soft wheat (3.10€), crispy pork in dark beer sauce with semmelknödel and sauerkraut (13.80€) and pork fillet black eagle on fine mushrooms (14.40€ and a small mixed salad (3.50€) At the rocket we found the chronologically blessed leaves, otherwise everything was fresh. The dressing nicely balanced with matching acid note. The potato salad was not our case now. Very sparingly seasoned and an oil with very strong taste was used, we simply did not get what for one. In the pigeon the skin was above and was very crispy. The witch was well fed, but very dry and the meat was badly detached from the bone despite extra knives. The sauce was simply made, nothing special, tasteful okay. The same with the sour wort, because you don't have to eat now. The two Semmelknödel were not bad, beautifully spiced and with a firmer consistency as we like them. The three pieces pork fillet were super delicate, pink fried and lace dice. The sauce tasted delicious with light pepper and light cream flavor. There were still fresh, delicious mushrooms. Here we were thrilled. The late lice were very discreet and the butter taste was missing something. Pig fillet likes again, Haxe unfortunately no. 2.5 stars for the overall package Ambiente We have a place in the next room. There is a corner bench on the outside, tables and chairs in dark wood. The ceiling also consists of dark wood. Seat covers in reddish fabric, curtains in reddish. On the table there is a red orange middle blanket, a white bar candle that has not been illuminated and a small artificial Christmas cut. The cutlery is already out and there is a firmer napkin with data from the local. Something dark wood and with decoration is also not much loose, we found it okay. Three stars. Cleanliness There were traces on the tablecloth that were not from us. Low dust traces in the next room and in the toilets. Three stars.

Just incredible! My children had a long-awaited dream-the Legoland in Günzburg and now in the summer holidays 2019 it was finally finished. So I was looking for a suitable family-friendly accommodation and met the Hotel Münz der Familie Walz in the middle of the beautiful city of Günzburg. The first calls were very friendly and the booking in a family-friendly room was no problem. After an arrival of about 350 km the reception was very warm, you notice the family roll itself has two children! We experienced wonderful days in a very family environment and would like to thank Family Walz for the very loving hospitality! Family Hölzer from Thuringia

Restaurant service has been catastrophic there several times, today the absolute bird has shot off unfortunately. Service is more business-preventive, on factual complaint attempts to give the guest the feeling that he himself is guilty. You probably live well enough of the Lego Touris that you don't care about locals.

Brauereigasthof from 1586 very nicely preserved and maintained. Service very attentive and friendly. The food was very good - pear roasts with Spätzle beer roasts with Bavarian herbs and Hg. Semmelknödel and Schweinhaxe. The rooms are tastefully decorated, the house is very inspired by the historical year of construction. But we wanted it.