Chez Phillippe - Guardamar del Segura

Been away to Jumillia for the weekend to celebrate a friends birthday. We were hungry when we returned so called and got a table for four inside. As it was Sunday the menu is dearer than the menu del day during the week. The food was really nice we all had different starters and main courses cooked to order which meant we had plenty of time between courses to enjoy a really nice bottle of wine and let our food digest (hate being rushed). We will return again probably during the week as it is cheaper than on a Sunday. We all enjoyed and were full. If you don’t mind paying a little more try a Sunday you won’t be disappointed. Looking forward to returning soon.

Friendly welcome, large choice but sometimes short of some dishes, tasty and reasonable prices. Good deal for a simple meal.

Been away to Jumillia for the weekend to celebrate a friends birthday. We were hungry when we returned so called and got a table for four inside. As it was Sunday the menu is dearer than the menu del day during the week. The food was really nice we all had different starters and main courses cooked to order which meant we had plenty of time between courses to enjoy a really nice bottle of wine and let our food digest (hate being rushed). We will return again probably during the week as it is cheaper than on a Sunday. We all enjoyed and were full. If you don’t mind paying a little more try a Sunday you won’t be disappointed. Looking forward to returning soon.

Friendly welcome, large choice but sometimes short of some dishes, tasty and reasonable prices. Good deal for a simple meal.

Ce qui différencie le restaurant Chez Philippe de ses pendants proposant un Menu du jour , c 'est, au delà de la qualité des produits utilisés, l 'imagination dont fait régulièrement preuve son jeune chef Romaric dans la création de ses propositions ainsi que le soin particulier qu 'il apporte à la qualité du dressage de ses assiettes. L 'originalité d 'un plat, tout comme le plaisir des yeux, cela fait, aussi, partie de la cuisine qu 'on aime. Cette tomate-crevettes grises revisitée proposée en entrée était une petite merveille d 'ingéniosité et de saveur...