Hotel Piz Puin - Guarda

We stayed in the hotel for 3 days in July 2010. The room had a small balcony that looked down the street of this most attractive wee village. We were pleasantly surprised by the cooking, which had a different menu every day. Being wheat-intolerant, I had to eat a la carte but it was not too pricey, as it can be in some places. Fresh-tasting food, well cooked and presented. Friendly staff.