San Diego Bay - Guadalupe

I enjoyed the meal at this restaurant. The grilled fish with rice and beans was delicious, and I especially liked the corn chips and salsa that were served at the beginning. The food had a homemade feel to it. The service was excellent, with a perfect score of 5. The atmosphere was pleasant, with a rating of 4. The price per person for dinner was between $20-30. I recommend trying the Whole Red Snapper or the Fried Tilapia for dinner.

I personally didn't enjoy this restaurant. I ordered the Garlic Olive Oil Shrimp and a house lime margarita. My partner had guacamole, tampiqueña, and a Michelada, and he was satisfied with his meal. The guacamole was fresh and flavorful, but I found the shrimp to be overcooked and bland. The refried beans and rice were also lacking in flavor, leaving only the light salad to enjoy. The yellow salsa served with the chips was decent, but it wasn't enough to make up for the disappointing overall experience.

Got there around 6-ish pm on Friday. Not busy at all. There’re only 4-5 tables but very peaceful atmosphere. Employees were really nice, answering questions with good manners. Foods were ok; nothing’s special. Overall, it was a good experience exploring something new in Tempe. Talking about prices, depends on how high your expectations are. Service: Dine in

Their soups are spectacular. Went there the other day and had a wonderful meal. My friends ordered enchiladas and loved them. And everything goes better with a Mexican coke! Try any of the seafood soup dishes and you won't be disappointed.

Hidden gem! I had the shrimp enchiladas with green salsa, special tostado and the 7 mares. All of it was soooo good. The salsa given with chips was really good too. A nice spice that gives the food the right amount of flavor. The service was great, friendly and patient. Will come back when I the area. I recommend it. Service: Dine in Meal type: Dinner