Truffles Fine Cuisine 56 Degrees In Bloom

This has been my second visit to Truffles and both times I’ve stay impressed. The service, food, and atmosphere is very good however the menu suffers due to this. Short of their daily specials, the entrees are limited and seem to typically include either fish, chicken, or steak. There are a couple pasta options and a portion of the daily specials had vegetarian fare as well. This being said, while the options are limited the food being served is immaculate. This time, I got the pink grouper and it was wonderfully cooked along side some potatoes and green beans; both of which were what you’d expect from a nicer restaurant. My wife received the 16 oz. New York strip which came with two large pats of truffle butter. My only complaint with this is those two large pats create an incredibly rich steak, almost nauseatingly so. The service and atmosphere are friendly and professional, the location leaves something to be desired and I could see how Truffles atmosphere could be improved upon by a stand alone location. This, by no means however, affects the quality of the service and food. Overall, we’re seeing four stars due to a limited menu and more to be desired atmosphere but I must stress, the food is excellent and I would recommend it to anyone wanting something nice for dinner in Bloomington, namely anniversaries, birthdays, or fancy dates.

The name says it’s truffles and you’d of course be expecting truffle in your food, well they take advantage of that, add some truffle essence and oil and charge you like they out shaved truffle on your food. Ironically the waitress didn’t even know what shaved truffle was, regardless the food below average. The cocktails were not upto the mark either, I’d say it’s one of worst restaurants in Bloomington according to it’s high Google reviews