Jangwa Kalahari - GROTTAGLIE

Jangwa kalahari is an African restaurant located in caves. I had never eaten in this place, as much as I am very passionate about African cuisine. I've been a vegetarian for two years, so before I go there, I called to make sure there were vegetarian dishes. No problem, all right. I was with other friends, they ordered a stew of meat served with chickpea cream, a typical African dish. then cut meat and cheese with fries and not, all accompanied by 5 different creams, one more good than the other. I have a mix of mixed vegetables with spices and chili. great wine, very kind staff, cozy atmosphere and good prices! What do you expect? !

Maybe the worst food I had in Italy. Just shockingly bad. They counted a 4 month as part of the cover fee. THE RESTAURANT

Service: Dine in Meal Type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4

I had dinner with my friends, for me before tasting African dishes. I liked everything! Let's start with a mixed cutter of meats and cheeses, delicious, accompanied by jams, African meats, stracciatella and bread all made by them, delicious! As I chose for the first time the zighini and shirò and I immediately noticed the freshness of the products used, beautiful rich dish. After various tastes we went to desserts and that with ricotta and pears made me crazy, spectacular! Excellent choice of wines and bitter Servirci was a very kind and affectionate lady who between a chat and the other we discovered to be the mother of the cook, a girl who met in person the continent and brought us to Grottaglie love and passion for Africa (and you see). I was distrustful about this type of cuisine but I had to believe, for me it was a discovery of new flavors and I will definitely come back to try the other dishes... Not to mention the price that was more than honest and fair!

Beyond my expectations. African dishes refined and really excellent for quality and flavors. It is perceived that behind each dish there is a study and a story.. I highly recommend trying the Ghinar and the Mafèl, excellent suggestions of the chef and his very beautiful mother. We will return as soon as possible