Forge Vine - Groton

Service: Delivery Recommended dishes: Clam Chowder, Braised Short Ribs

Better than expected. The flank steak was well cooked, juicy and flavorful. The Berkshire pork chop was slightly over cooked and over seasoned. Service: Dine in Meal type: Dinner Price per person: $30–50

Service: Dine in Meal type: Dinner Food: 4 Service: 5 Atmosphere: 5

The attention to the smallest detail is outstanding from the person who takes reservations to the waitress. We made reservations for an anniversary celebration and a quiet table. The gracious response was I have just the table for you and glad you chose to celebrate with us. The menu selection is unusual, the food presentation pleasing, delicious and the portions of adequate size. Don’t overlook dessert. A great restaurant to celebrate a special occasion! The view is an added bonus. Service: Dine in Meal type: Dinner Price per person: $30–50 Recommended dishes: Clam Chowder, Braised Short Ribs Parking space: Plenty of parking Parking options: Free parking lot

With views from your wildest dreams, located behind the Groton Inn. @groton Don't say I didn't warn ya about Forge and Vine @forgeandvine This date night spot locals know all too well, was our Supper Clubs next visit. Chef Sam is in charge of this open kitchen with a large menu, but he does it so well, crushing a well balanced menu. Tina from @livetoeatfood loved the Muscles as well as the risotto. BLT MUSSELS P.E.I mussels, heirloom tomatoes, house bacon, arugula, chipotle aioli, grilled bread RISOTTO Shrimp, scallops, crab, asparagus, crispy shallots, saffron Gerry from @Merrimackvalleyeats and @Hungrybeyondboston had the Wagyu Burger WAGYU CHEESEBURGER Vermont cheddar, truffle aioli, lettuce, heirloom tomato, red onion, french fries Andy from @AndysLocalSpotlight went with the bone in porkchop. WOOD FIRED BERKSHIRE PORK Baby potatoes, swiss cheese sundried tomato, cider gastrique And Logan from @Ne_Foodie_Chick loved the spicy sausage pasta. PASTA BURRO FUSO Spicy Italian sausage, broccolini, rapini, lemon, shaved parmesan, house made pasta And the 48 ounce Brandt Tomahawk is perfect for a Cowboy like me. Yes, I shared. 48 OZ. TOMAHAWK RIBEYE Mashed potatoes, grilled asparagus (for two) We finished with Pastry Chef Alysha's Fall Dessert menu that will make the bad guys good for a weekend. @alyshas621 Butterscotch Mousse Chocolate Creme Caramel Poach Pear and Cranberry tart Apple Crullers. Meal type: Dinner Price per person: $30–50