La Table du Boucher - Grosbliederstroff

A great dinner. We stumbled on this restaurant while we were in the area. We were the first customers of the evening but the restaurant quickly filled. Dinner was super and unassuming. It was not the typical french, seven course dinner. Although there were a few set dinners they were three courses. It was a very popular local restaurant. We will return. (The waitress teased hubby about his accent). The food was great, presentation meh. Hubby's steak tasted good and was properly prepared. My cod was perfect.

Yesterday the 8/8 for noon after an exit" shopping" we are going to the butcher table eh! well we have not been disappointed. very good reception of the owner and the waiter who have been to our little care all the time of the meal. The restorer , trade butcher , serves a quality meat . My lady's pretty bleeding steak, I must be blue! We were not disappointed, by taste, melting, and quantity of the goods. Served with homemade fries, a beautiful salad, for the small sum of 10th a small piece of wine from country, as well as happiness!To finish, I asked the server a dessert that is not on the map "a Liège coffee " a real . and well ! it served me this dessert with all the ingredients necessary for this delicacy, still bravo for your dedication to satisfy the customers.We can only advise this "house" where we are comfortable when entering and throughout the meal.

We came there for the feast of fathers and it is the third time that we come there, always with pleasure!We first shared the award-winning terrine: always as delicious ! ensuite, blue cord of veal forest sauce for ladies and tab of black angus for gentlemen, all with fries, a marvel ! to accompany our dishes, a bottle of red wine pasioure cuvée of coffee, desserts can thank you !

Passing through the region; we were attracted to this restaurant indicating a terrace; reception and service tres pro; beautiful suprise also when the dishes are served us; well presented salad; perfect cooking of fresh vegetables and especially homemade fries.I recommend

For meat lovers restaurant not to miss a knife tartare to fall as much in the presentation as in the quality! one of the best tabs I ate! I'm going back to it.