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Tilbagemelding
Bidrage med feedbackThe veranda and beautiful and it is all service, the kitchen all smells old, dishes in sauce too copyy and poorly presented, no finesse, really not terrible. plus it is expensive for a small village restaurant and the boss takes himself for a star (it is very far from account)
Good home-made kitchen, beautiful terrace, table on the floor very friendly service zero unless we know the boss !
Reception unfriendly. Menu cards fell in ruins, dish served dried. the very fatty dishes and did not match our expectations (Holy jacque shell ordered and we had 3 jacco nuts laid in the plate with a meat juice.) I really don't recommend this restaurant.
A rich meal, well prepared in a very pleasant setting.Traditional cooking. report quality price quite correct.A advisor.
We were in the veranda. It is a truly fabulous place, combining the modernity of the glassware with the ancient stone facades. They managed to make this place a unique restaurant. home made salmon is delicious as well as the tin of beef with bear garlic. I recommend it!