Agriturismo I Fondacci

Local surrounded by nature, in the menu few things but really good, a particular mention to those growing with meat cut, cheese and an incredible gardener. excellent price quality!

As a bologna, as a menu of the Bolognese tradition I could not miss! very kind staff. perfect fried polenta, tagliatelle with mushrooms and ravioli with hand-designed pasta exaggeratedly good. correctly cooked grilled, nothing to excel for cultivation with meat and other local delicacies, sweet, a mix between rice cake and creams ... fantastic.