La Table De Didier - Grimaud

Everything is exceptional, the staff, the magnificent location, the brunch, thank you very much for this memorable moment

I would have given five stars, but the price is still high. Other than that, everything was perfect. The setting, the service, the location. We dined at the table de la mesardiere, we had the pasta with lobster and the lamb to share. Honestly it was very very good and the lamb was very generous. I definitely recommend this hotel like no other. A magical place, see Fairy.

Well known in the area and much frequented by locals. Didier and the other kitchen staff can really cook. Great properly-hung aged beef. truffled mashed potatoes to die for, unbelievably naughty deserts. Go and enjoy!!

Dropped in without a booking in the basis of the reviews here.Really glad we did !It doesn't look anything from outside, but very different inside. We ate in the garden which was quiet and very cool.I had on of the best steaks I've had France and my wife had risotto which she loved.Really glad we tried it, will eat there again next year ;-)

We had not been to this place for a long time. We went back for a dinner with some of our local friends and tried the egg cocotte with truffles, and the potatoes with truffles as well. We then had a Galician Meat, which was a fillet, tender, juicy and tasty, I believe the best I ever had with a mash potato and truffles and a pepper sauce. To finish a thin apple tart with a vanilla ice cream. Everything perfect, nicely recommended and served in a very comfortable décor. I will be back..certainly many time as I now considerer this place as one of the best, if not the best, in St Tropez. Five stars.