La Boucherie - Grigny

Maybe I fell wrong. too much world, noisy atmosphere. our server wasn't interested in us, and eventually it was unpleasant. however, food remains good. I would not recommend the place.

We were very delighted to go to a restaurant that specializes meat. We were well received, the map looked interesting but the pictures are far from resembling the dish we had, a rather long wait between the dish and the dessert damage even if we are during the holiday we waited our dessert 40 minutes it is a bit difficult especially to have an industrial pie of industrial whipped not terrible I do not advise this restaurant even if we are in holiday period.

We were very disappointed by this restaurant. we would have read the opinions before we went there, we would have avoided it too. Let's get his way. arrived at 7:00 p.m. at the same time as employees for a restaurant opening at 7:00 p.m. We've claimed twice the bread. We got our bread after 25 minutes. We were told he was cooking. That at the end of an hour of opening. Strange management. We ordered a beef rib, cooking was not respected according to our demand. ah we got a marrow bone on top of it. to tell us we'll pay more. c is a forced sale. There were only five catch tables at 8:45. We are far from the quality we know. The waitress wanted to offer us coffee when we saw our discontent. We paid and we were given a discount of 10%.% owners should do an internship at Clermont-Ferrand or Nancy. Careful, this is the must, the high level. otherwise your franchise will keep the road long. it's time to boost your teammates.. it's not enough to have costume servers waiting on the step of the door to breeze from the wind. You have to react quickly.

We find much better meat in restaurants with meat not speciality

We stayed 2h45 for dinner, waiting between orders and service was very long. the dishes arrived with all the opposite of what we ordered, waiting again to come back with badly cooked and really not tender meats. The desserts: from hard chocolate mousse like a paste, a pavlova that looked like nothing, forgotten fruit and ice...Very expensive for a low-end restaurant (below buffalo according to me).