Chipotle Mexican Grill - Griffin

Inexcusable to have such a terrible meal. This place is a week old and they can?t put together any of their menu items. Ordered 3 steak tacos for about $14 and each taco had a tiny amount of meat in them. They forgot chips and queso on my online order as well and had to go back in to get them. There were huge chunks of uncut avocado in the guacamole. Will not be returning any time soon.

Bad guacamole with something weird in it! Cold dip. Cold chips and my husbands carnitas were all fat.. Worse chipotle I have ever eaten from. I mean it?s brand new??????? Was so excited for it too : tried to report to door-dash to no avail!

Terrible chipotle. Got home 10 minutes after ordering and my food is cold? Even the Barbacoa is cold. First time it?s ever happened to me. Also, try to remove avocado pits from your guac before you sell it. Manager needs to be replaced, place is in shambles and it?s not even a month old.

I will not come back, because they charged to much. Plus they gave me the wrong food on purpose. The lady that was helping me looked like she was upset with me. There was another time my husband went there, and got some food. It was not all that great. They charged a whole lot for that cheese dip and gave us a little. What a rip off. My husband brought me some food, and I didn't even eat all of it, because it just didn't taste good. Like I said before, I do not want toreturn here. I'm sorry, but this restaurant just got here.

I?m going full Karen for this one. I didn?t know there could be such stark difference in chain restaurants. I?ve lived all over the US, and have always loved chipotle. This location is a joke. Disgusting, expired food, crunchy rice, crunchy tortillas, soggy chips, it?s really insane. I?ve tried it a few times in the hopes once the new store got into a ?groove? it would be better, but it hasn?t improved at all. I?ve had burnt chicken to the point of it being black andtasting like charcoal, bowls drowning in sour cream, the burritos always have crunchy tortillas that taste like they?ve been sitting on the counter for a week, contaminated guacamole (avocado pits, chunks of meat), and just about any otherbad food experience you can have. I was so excited for this location to open and was so hopeful that it would improve after a few weeks, but I?m never coming back. I?ve tried it about 5 times over the past several months and they were alleither disgusting, or a literal danger to my health. I?ve lived in wealthier areas and never had a problem with Chipotle, but it seems like chipotle doesn?t care about their customers in regions with higher rates of poverty. I give itless than a year before chipotle closes down this location, or a food safety inspector shuts the place down himself.