the Flying Chestnut - Grey Highlands

This restaurant offers an amazing dining experience with a menu that changes regularly and a focus on using local, fresh ingredients. The smoked prime rib is particularly outstanding, but everything on the menu is delicious! We had our first dinner here during the pandemic and felt comfortable with the safety precautions in place by the staff. We have since become regular customers and continue to be impressed by the generous portion sizes and consistently delicious food at reasonable prices.

My friends and I had dinner at this restaurant in July. We rode our motorcycles there on a Thursday afternoon. We spoke with the owner and made reservations. When we arrived, we were informed that there was no traditional menu; instead, they would bring out various dishes for us to try. The food was excellent and the atmosphere was cool and unique. The staff was very friendly and the overall experience was fantastic. I highly recommend this place.

The restaurant is located off the beaten path and the service staff are attentive and efficient. They offer a set menu each day, prepared in the back kitchen (presumably due to Covid restrictions). Once you find the place, the service is top-notch. On this particular day, the menu had an Asian-inspired theme and the dishes were well-prepared. My only suggestion is for them to upgrade to sturdier plastic cutlery to prevent breakage during the meal.

We picked up several times during covid19 dinner. the evening dinner we picked up yesterday evening was the best. absolutely delicious and fresh. pork, maize pancakes, cheeseperogies, fresh fruits and gurkensalat. and strudel for dessert. huge portions. can not recommend this...small gemstone enough. local is best.

Flying Chestnut Kitchen, exactly the gem you want to find in the country. Near Flesherton in the hamlet of Eugenia, the former Post Office now houses a restaurant. A creative, well curated, short menu. Online you’ll find a sample menu only as menu shifts according...to availability and inspiration. After being served a tiny delicious and beautiful bite of pork amuse bouche we started with prawn appetizer, and the had the Arctic Char and the Fried Chicken. The skin of the Char was expertly crisped, served atop small roasted Brussels sprouts and pillowy gnocchi in an almond brown butter. The Karala Fried chicken batter had a distinct warm Indian spice blend that would’ve come alive with a bit more salt, or been salted after coming out of fryer. Fried food calls for salt. Finished with perfectly delicious blueberry cheesecake and excellent coffee. Friendly service, fabulous playlist, this is a charming country find.