Peca - GREGORY HILLS

Came here for a high-time reception was very disappointed about the service, waiting staff had no idea whether it was nuts or shellfish in a court. all employees who work out a high-time recipe or still on work experience was extremely bad planning. it should have an option of 2 whispers, the tasty sound we got instead was wool mark vanilleeis with a teig that was fried in the same oil as the calamari. the senior staff was very sweet, but seemed torn. very let place looked beautiful. after reading some reviews I am looking forward to the snorkeling and ignorant response of their karen.

We attended a wedding there tonight, have to say the only thing that was good was the antipasto plate. Pasta with cream and mushrooms was bland no flavour, gnocchi in Napoletana sauce tasted floury and bland as well. Got told no lemonade only coke. Not sure how it could be a restaurant.Great looking place shame to food is not so appealing.

We went on a good recommendation from a friend were pleased to see how the decor interiors were presented. We have no direct issue with paying $225 for dinner, but it only consisted of 2x simple cocktails, over done bread, olives entree which was a simple hot pot. We also had ordered the $58 steak which came with nothing, just the steak no dressing or any sides an undercooked pasta which was dry, gluggy, cold with a side of 3 generic pieces of brocolini probably just picked up from Grima Bros.Our first seat that hubby was presented was rocky clearly broken! We felt pressured to order the side of brocolini which was $14!We felt quite ripped off the next day but were glad to be somewhere quiet to eat. Honestly I think the prices are so high to compensate for the fact it's such an empty spot on a Friday evening.We won't be back if we want this type of meal again, we will cook it ourselves. Also, you'll meet some slap back from them if you want to take any food home!Sorry guys! You got so much to improve. We adored the restaurant Gemelle in Liverpool back when it was open and had thought maybe we would get that level of service, value feeling but unfortunately you missed the mark!Our young waitress was lovely but that's all I have to say! One star for being open and taking a reservation, the bare minimum!

What an absolute farce this restaurant is. Not sure they can call it a restaurant. 0 peoples skills. 0 cooking skills. Antonio who said he is the owner said it doesn't matter what customers think as long as they make him money.I cant believe the experience I had, after getting charged $10 for a bottle of table water. Appetizers on arrival that we didn't ask for costing $40! Waited over an hour to get cold food. Was served alcohol what clearly looked like under 18 students. I just have no words and recommend people avoid this place. I was told they are rebranding to rid of all the bad experiences, so watch out!!! Also stop sticking your phone cameras in our face while we dine!!!

Delicious authentic Italian food. Modern and simole venue.