Gaucho At The O2 - Fuld menu

Tanqueray gin, mancino sakura vermouth, reconstructed lemon juice, cherry blossom

Ron zacapa 23 rum, hennessy vs cognac, remy martin 1738 cognac, black walnut, honey

Tanqueray ten, nectarine aperitivo, campari, reconstructed lemon juice, gomme, tangerine espuma

Tomato salad infused with truffle, aged balsamic, toasted sourdough

Pangrattato, garlic, rosemary, honey, toasted sourdough

‘nduja butter, aguachile verde, lemon crumb

Andalusian pitted green olives

Sirloin, palm heart emulsion, slow cooked free-range egg, cracker

Tomato, garlic, olive oil, bread

Picante rojo, avocado, arepa bread

Early harvest olive oil, herbs, lemon

Confit garlic, roasted almond, lemon zest

100% argentine beef patty, brioche bun, cherry tomato jam, baby gem lettuce, onion, mayonnaise, chips

Caramelised onion, cheese, pickles, truffle mayonnaise, chips

Garlic, lemon

Malbec jus, quince purée

Torrontés cream, truffle oil, free range egg yolk

Heart of palm mayonnaise, pickled cucumber, fresh dill

Thyme, rosemary, garlic

Watercress and herb salad, peas, spring onion, broad bean, yoghurt sauce

Delicately marbled throughout for superb, full-bodied flavour

The leanest cut with a pure, distinctive flavour

Tender yet succulent with a strip of juicy crackling

Lean and tender with a delicate flavour

Spiral cut, marinated in garlic, parsley and olive oil

Spiral cut fillet tail

Centre cut of lomo, slow grilled

Cuadril, chorizo, ancho and lomo

Lomo marinated in spicy chimichurri, ancho in tomatillo, chorizo with juniper

Caesar dressing

Spiral cut, slow grilled with a layer of chimichurri

Spiral cut, marinated in garlic, parsley and olive oil

Morcilla and chorizo selection, picante rojo, lemon aioli (to share, serves two people)

Avocado, pickled red onion, tomato, mint, maple and lime dressing

Paprika dry rub, kiwi and lime hot sauce

Sesame feta, almonds, pistachio, cranberries, green goodness dressing

Truffle, mozzarella, taleggio, gruyère, lemon herb crumb

Pierre koffman potato, chimichurri salt

Citrus and pepper emulsion, mushrooms, butter

Whipped cheese, ancho chilli oil

Milk, cream

Sourdough baguettini, pan de bono, chimichurri with butter