Woodside Bistro - Greenville

We had a reservation for fathers day and the staff was friendly and the food and drinks were great! great work and good food! the **** marys were amazing! (with tequila instead of wodka! many thanks to wood bistro, we will definitely be back.

Excellent food and service! Their salads and fried catfish are incredible. The only improvement to be made is to make it less noisy in the inside dining area.

Noise level needs to be corrected. Perhaps some rugs on the concrete floor. And cushions on the wooden benches. Service was good!

We did not have a great experience here. We came late night like after 8pm and the place wasn't horribly busy but the service was slow and really bad. We had to ask for a menu after waiting over 10 mins and then we asked a question about the daily special that took well over another 10 mins to get an answer. The food itself was good to great. The fried green tomatoes appetizer was delicious, the shrimp and grits were very good, the Mac and cheese was bland, the fried shrimp and catfish were tasty and the drinks were good. Not sure if we would give this place a second chance based on the mostly averagely good food and horrible service.

A compilation of the two trips it took to have lunch in woodside bistro. a few weeks back we tried for a Friday dinner and moved up to find the place locked - no sign, just closed. I called to make sure they were open this time, and the person said they were never closed on Friday unless we run out of the food. it is therefore a thing that causes inconvenience, and another that denies it. Today the visit would have been four stars. I had the French dip (braised short rib, caramelized wobble, havarti cheese, a1 aioli, grilled hoagie- $16), because I heard from several people how good it is. meat was perfectly cooked, juicy and quite tasteful. make sure that if they are not like a lot of sodium, the au jus is quite salty. both colleagues had the club salad (ham, türkei, boiled ei, bacon, cucumber, tomato, cheddar cheese- $18), one with icebergsalat due to a spinach sensitivity. he said that the amount of protein was the half of what it had been on a previous visit. the restaurant is located on the back of the mill, with parking on both sides, but not directly next to the restaurant. we will come back to give it back.