Tilbagemelding
Bidrage med feedbackIf you are in the area of Greenville, it is a must to stop. Family friendly, a small farm that will love children. The owners and employees are only wonderful people. On earth, helpful and hard work. I ordered the rib dinner and a large Hawaiian pizza. The ribs were the best I ever had. My father is a trained cook and I've been in business for over 30 years. I toured Italy for 2 months and my mother was born there. The pizza was on the move with New Haven-style pizza. He built his own oven. What a gem Greenville has. I hope to come back one day.
Great food, great owner (Dawn Ted) always ready to make the best meals. Love their pizza ribs!
A great place. When you call after pickup, they give you a time as “Your order will be ready at 645 a.m.”. And they mean it. It is not the kind of place you call and expect your order to be ready in 20 minutes. You're a little operation that makes it special. Move!
This place went beyond and beyond for me! Great customer service. We have ribs and they were the best ribs I've ever had. Guests can enjoy a return to sample the wood-fired pizza. Loves the farm to table concept!
The sign says it all. Outstanding take out food predominantly prepared with organic food grown on their farm. They built their own wood fired brick oven. If you get a chance chat with them about the food and oven. Stop by or call to find out what their hours and menu will be for the day. To sum up ... great food prepared by down to earth people.