Caesars Mediterranean Grill

I have eaten here many times since 2019 and I would say this is the best Mediterranean food in town. The owner is always welcoming and remembers me by name. I usually order the trio and I’m never disappointed, the food here always taste fresh and full of flavorFood: 5/5

Best Mediterranean resteraunt I've ever been to, and I've been to so many places and Greek festivals, and never had food as good as it was here. Came for a trip and stopped by and was the best decision I ever made. Will definitely be back. Will miss this place alot while I'm back home. Service was amazing and place was clean and beautiful.

Nice people, but the shawarma was bland. Too much lettuce and tahini, not much meat. The gyro salad was good. The baklava was flavorful but small, and they use sesame seeds instead of nuts.

A few things here... 1) if you order Hummus from the owner he will say Hummus extra pita.. not as a question but like he 's doing something for you.. he isn 't! You will pay for the extra pita. There are cups already on the table as if the drinks come with the meal.. they don 't! You will pay for the drinks. Like Spanakopita? Go to Trader Joe 's and buy a box in the frozen section for 5 bucks. That 's what I think he 's doing and charging 7.99 for four.. I had a Greek salad which was fine. My wife had a beef shawarma wrap which was filled with a lot of shredded lettuce and brought back that old commercial to mind where 's the beef .

This was my first time here for lunch. Was meeting with the small group of ladies from last year's Essential discipleship program to meet up and fellowship. There were four of us. Yet it wasn't the first time having Caesar Mediterranean Grill's food. Our church had them cater for our celebration dinner, and I am glad or I would not have known about them.Ironically, they are in the same strip of businesses that I have frequented but located in the center whereas The Lazy Chicken and Crave Coffee are at the far end where I normally park.It's great to see more Mediterranean food restaurants appearing around the Greenville area since decades ago there were only two and one on the other side of town.Two of us arrived early as we had planned to meet at Noon but my car had a 11:30 appointment with AAA auto so I had a chance to get a walk in to work up my appetite! Was pleasantly surprised to see one friend already there when I arrived early. She saw my text that I would be coming early and decided to grab a table for us. It was in the corner and good view of people entering. I should have asked her if she had gotten the menus since they were at our table. We were catching up, and the owner)manager came up to us to check on us and knew we were waiting on others, but that we would come up to the register to place our orders. After the other two arrived and we did our hugs, we thought it best to order.I was heading into a rescheduled treatment immediately after this lunch and been working on increasing my protein so I ordered the gyro pita which has both beef and lamb meat, lettuce, tomatoes, and definitely tzatziki!! I had the side salad with it. I already had my gigantic water bottle so didn't order a drink. What I liked about this method of placing your order right at the counter/register is first it helps the restaurant situation of not needing a host/hostess and designated waitstaff. You see signs or hear stories of restaurants (and even fast food joints) not being able to hire enough people and yet, the cost associated with keeping a restaurant going is a challenge for especially small local restaurants. Second, it's obvious when you are ready to eat as we came up to order, and felt no pressure to order immediately (or leave quickly when our plates were done).Though no specific labels on the menu, there would be some vegetarian and could have vegan options. Do note, majority of dishes had meat and/or feta cheese, but one could build a meal out of some of the appetizers like hummus, dolmades (grape leaves filled with rice, tomatoes and Mediterranean herbs), falafel (deep fried chickpea blended with herbs), and Greek salad. There could also be two menu items from the Pita Wrap section (Falafel and Veggie but with request to not have feta cheese) along with two options from their Entree section and both of those happened to be selected from two of my friends and shown in the photos: Dolmades Platter and the Jerusalem Veggie Plate. And the remaining friend had ordered the Chicken Zorba.The place is casual, welcoming. I like how the dining area is up front of the restaurant and yet still semi private so you can enjoy who you are eating with. There was another table filled (maybe a couple) when I walked in. Though the dining place isn't large, there were spaces between the tables. I suppose if you had a group, they may allow you to move the tables together. I also cannot recall if there was music playing but liked the fact that we weren't trying to yell above any noticeable music.My gyro was tasty enough. Hey, my taste buds are messed up for those who've seen any writeups I have done in the past 9 months due to chemo. Initially I figured it was chancy to have pita since any type of bread carbs , my past pleasures, would be yucky with no taste. . .since things taste bland for me . . Yet the taztiki added moisture (I used plenty of napkins) which I appreciate.Our dishes were brought out to us, and if any of them wanted refills on their drinks, they could go up to the fountain drink machin