Tampopo Ramen Hibachi - Greensboro

The ramen at this restaurant is fantastic. Be sure to request no egg when you place your order. The tofu is also incredibly tasty.

The ramen is vegan without egg and can be made with rice noodles upon request. The stir fry dishes can also be made vegan, such as the udon noodle tofu stir fry we ordered.

There were some tasty vegan options available, but overall the food was lacking flavor and seemed bland. It would have been better if they offered some sauces on the side. However, my non-vegetarian friends enjoyed their meals. The service was quick and efficient.

They have a vegetarian broth ramen section that includes fried tofu. To make it vegan, specify the white noodle option (the yellow noodles contain egg) and order without the boiled egg. My favorite is the Wasabi Shoyu but the others I’ve tried are delicious as well.

Compared to the ramen I get in San Diego this isn’t as good. But if you’re in the area it’s good to have the option. Just specify you need non-egg noodles and get the veggie ramen with no soft boiled egg. If you’re a Greensboro resident this place is worth checking out.