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Bidrage med feedbackThe food was bland. My mom I went for lunch and she got moo goo gai pan. It had no flavor and neither did the rice. Also it was very liquidy and runny around the chicken. The salad was okay but the soup had a horrible flavor. Now I got the Boston roll and the crunchy shrimp roll and they had no flavor. There was barely any shrimp in the crunchy shrimp roll. I ate a few pieces and then I just had to stop. The ladies that worked here we're so nice from the time we came in until the time we left. But the food was less than desirable. And they did give us 20% off but if it had been any other restaurant they probably would have given our meal free seeing that we didn't hardly eat anything. And I didn't mind paying for my meal, I was just looking for a good lunch to spend my money on.
Not super excited about our meal. Ordered through Postmates and our soup had completely spilled out into our bag soaking everything. Tried to make due with the sushi that was still edible and there was plastic inside the roll. I hate to be this person, to leave a bad review. Maybe they were just having an off night. But I am not happy about this at all.
This was the first time ordering from AM Cuisine. It won't be the last! Food was amazing! The hot and sour soup was the best!! When I placed our order for cashew chicken and pepper chicken, we requested no mushrooms. Not only were the entrées done correctly, but the sweet lady that prepared our order, actually picked the mushrooms from our soup!! The customer service was fantastic. With it being new years eve, the restaurant offered carry out or delivery only. I can't comment on the cleanliness, however, my husband said the store was clean and well stocked. Very friendly. Check it out. I think you will not be disappointed.
Seriously one of the best Asian restaurants in the area. The food is excellent and so is the service.
The sushi is so good!!! I would love try more! And the service is good too. I enjoy the taste. And as an Asian, I can tell the put into lots of works into food, to make the quality better.