Madrid Tapas Restaurant Wine Bar

This place is absolutely amazing!! We came from Chicago and arrived late and hungry in Green Bay. We stayed in super close to the closing time and were totally blown away. As we would find out our waitress Amanda, the boss and owner was also. Their recommendations were perfect and some of the best food I ever had: most ingredients grown locally, source and even hand picked! We had the Salmon Mousse, Wild Mushrooms, Artichoke Hearts, and the Balsamico Brie Grilled Figs (OMG! . The flavor combinations were so fresh and inspiring. Amanda is super friendly, funny and accommodating. I wish we could have been talking longer! Please support this business (as well as 3 others). It is worth every penny and should be in all attraction magazines!

We had a very tasty meal and fantastic experience. The restaurant is a beautiful and unique environment. The drinks are wonderful, and the food is delicious. We have the lamb, ham wrapped dates, and the salmon mouse small plate. That was great decisions! Try the Ryanrita and Paloma!

Wow, what a beautiful little spot! Was past Green Bay, could not find a table in downtown so that we ended up in Madrid tapas, decoration and atmosphere is really something we do not in the US, very European style. Started with some patatas bravas that was amazing some dry meat and blueberries that was also good, but pricy for this amount. Cheese filled peppers were also great, but olives were nothing special. For entrees we had paellas with octopus and chicken and lamb sheds. Paella was well cooked, but had strange taste because of the green sauce above, there were very small pieces of octopus, that was not so tender. Service was great, she was helpful and friendly. Place is great, food could be fresher and better! Must visit tho!

This place is absolutely amazing!! We came from Chicago and arrived late and hungry in Green Bay. We stayed in super close to the closing time and were totally blown away. As we would find out our waitress Amanda, the boss and owner was also. Their recommendations were perfect and some of the best food I ever had: most ingredients locally grown, source and even hand selected! We had the Salmon Mousse, Wild Mushrooms, Artichoke Hearts and the Balsamico Brie Grilled Figs (OMG! . The flavor combinations were so fresh and inspiring. Amanda is super friendly, funny and accommodating. I wish we could have been talking longer! Please support this business (as well as 3 others). It is worth every penny and should be in all attraction magazines!

Wow! I can't believe there were no more people here. We were with us on Tuesday at 7:30. All three tapas we tried were delicious. Do not remember the exact names, but a kind of potatoes, bacon wrapped figs and stuffed paprika. The furnishings and the ambience were unique. It definitely didn't feel like your typical Green Bay sports bar. Don't get me wrong, I love a good sports bar. But that was an experience you don't often find in Northeast Wisconsin. I highly recommend checking.