Barrington Brewery Restaurant - Fuld menu

Six beer battered mozzarella sticks served with marinara

Dry rubbed ribs topped with our tangy BBQ sauce, served with beer-battered fries coleslaw

Swiss cheese, sautéed mushrooms bacon

Corn chips with our special blend of cheddar cheeses jalapeño peppers, served with salsa sour cream

Grilled chicken breast, thin-sliced ham melted Swiss on a roll. Side of honey mustard mayonnaise

Romaine lettuce, croutons, parmesan cheese tossed with homemade Caesar dressing

Arugula mixed greens with beets, walnuts, dried cranberries goat cheese

Chicken breast, avocado, red onion, blue cheese crumbles, bacon, tomato hard-boiled egg over mixed greens

Cheese tortellini, black olives, sun dried tomatoes, pine nuts, broccoli parmesan cheese tossed with house (shallot-herb) dressing over mixed greens

Julienned ham, smoked turkey, Swiss cheese, carrots, onion, chickpeas, tomatoes hard-boiled egg over mixed greens

Thinly sliced Atlantic smoked salmon with hard boiled egg, bacon, red onion, grape tomatoes, capers fresh dill served over greens

Mixed greens, carrots, chickpeas, red onion, grape tomatoes

Baby spinach with mushrooms, red onion, bacon, hard boiled egg croutons

Four house made crab cakes served with sides of tartar sauce, lemon, coleslaw beer battered fries

Slow roasted, dry rubbed beef brisket shredded tossed in our homemade tangy BBQ sauce, served on a roll

House Salad ½ Basic Sandwich

Our tuna salad and Swiss on grilled rye bread

Choice of corned beef or smoked turkey open-faced on rye with sauerkraut, Russian dressing and Swiss

Chicken breast pan seared with Cajun spices, served on a roll with lettuce, tomato mayonnaise

Smoked Atlantic salmon, Applewood smoked bacon, lettuce tomato on whole wheat toast with side of mayonnaise

Char-grilled petite tenderloin steak, onions peppers, Swiss cheese on a roll

House roast beef, thinly sliced with melted cheddar on a roll with a side of spicy horseradish

Corned beef pastrami open-faced on rye with coleslaw, Russian dressing, Swiss cheese. Served with potato chips

Locals' Favorite! Baked pita pocket stuffed with spinach, smoked turkey, bacon, sprouts, onion, Swiss our blue cheese dressing

Breaded eggplant sautéed with roasted red peppers, provolone cheese marinara on a Kaiser roll

7 oz. sirloin marinated in our Black Bear Stout served open- face on garlic bread topped with sautéed mushrooms, onions stout gravy, served with a side salad

Smoked Gouda cheese, sautéed onions mushrooms

Scallops topped with bread crumbs, baked with white wine butter, served with baked potato seasonal vegetables

Two house made Maryland crab cakes served with tarter sauce

Pure maple syrup, fancy pecans baked southern style

Chicken breast, peas, carrots, onions potatoes in savory chicken gravy, topped with a puff pastry crust

Avocado, tomato, sprouts Pepper Jack cheese

Traditional pub meal. Seasoned ground beef, corn Brown Ale sauce, topped with garlic mashed potatoes

Homemade dark chocolate brownies thick with chocolate chips. Topped with vanilla or chocolate ice cream our hot fudge sauce

House Salad Cup of Soup Chili

Soup of the Day

Fresh cod with fresh herbs served over sautéed spinach with tomato, onion, garlic white wine

½ rack of BBQ Baby Back Ribs and BBQ Beef Brisket

Antibiotic and hormone free

Belgian chocolate filling in a pecan crust with a sweet caramel sauce on top

Sliced avocado, sprouts, Russian dressing and Swiss on grilled whole wheat bread

Freshest fruit available, sliced thickly, mixed with cinnamon nutmeg, baked with a streusel topping

A memorable chocolate cake. The richness of cocoa with the robust flavor of our stout blended to create this moist, chocolate covered cake

Flaky pastry filled with tart-sweet lemon filling. Served with raspberry sauce and whipped cream

Slow cooked beef brisket open-faced on rye with coleslaw, Russian dressing and Swiss, served with potato chips

Chicken tenders tossed in buffalo sauce served with ranch dressing celery sticks

Classical creamy egg custard with toasted coconut

Crumbled bleu cheese Applewood smoked bacon

Fresh cod, breaded, sautéed oven baked, on a Kaiser roll with side of tarter sauce

Baked pita pocket stuffed with spinach, broccoli, chickpeas, carrots, onion, avocado, sprouts, tomato, Swiss house dressing

½ rack of BBQ Baby Back Ribs and 4 buffalo wings

7 oz. Ny Strip steak and crab cake

Four chicken tenders served with honey mustard

Grilled chicken breast with bacon romaine, red onion and caesar dressing on a herb garlic wrap

Vegetarian Chili

Slow-cooked dry rubbed beef brisket with our BBQ sauce, served with sweet potato fries coleslaw

Hormone antibiotic free whole chicken breast, pan-seared then herb-baked. Served with baked potato and seasonal vegetables

8 oz. black angus burger

House BBQ sauce, sautéed onions cheddar cheese

House made with tofu, celery, carrots, onion, sesame seeds, sunflower seeds, tamari

On a bun served with coleslaw, a pickle choice of fries or onion rings

Two flour tortillas with chicken cheese, served with rice, beans, salsa sour cream

Local fruits of the season baked in a flaky pastry crust. Ask your server for the selection

Dry rubbed ribs topped with our tangy BBQ sauce, served with beer-battered fries coleslaw

Baked buffalo style chicken wings served with our blue cheese dressing celery sticks

Served with seasonal vegetables baked potato or fries

Steamed in our Berkshire Blonde Ale, slices of bratwurst, bauernwurst kielbasa served with sauerkraut, our spicy mustard fresh ale bread

English cheddar brie cheeses with sliced sopressata, granny smith apples homemade chutney, served with fresh ale bread

Hummus, tabbouleh, artisan olives artichokes served with baked pita chips lavash

Six Idaho baked potato wedges served with butter sour cream. Toppings: cheddar, crumbled bacon, steamed broccoli, beef or vegetarian chili

Five Bavarian soft pretzel sticks served with house honey spicy mustards

On a bun served with coleslaw, a pickle choice of fries or onion rings

Chef's famous pie crust with local garlic herb chevre, onion, pepper, mushroom, potato tomato

Chef's choice, ask your server for daily selection. Gluten Free Pasta available $2

Sliced breaded eggplant rolled with roasted red peppers provolone cheese baked with marinara sauce and parmesan, served with garlic bread

Served with seasonal vegetables baked potato or fries

One Chicken Quesadilla and BBQ Beef Brisket

Baked wings tossed in spicy smoked chipotle sauce with our blue cheese celery sticks

Fresh cod, breaded, sautéed oven baked, served with coleslaw beer battered fries

Beef or vegetarian chili topped with mixed greens, cheddar cheese, olives, red onion, jalapeños, tomato, tortilla chips sides of salsa and sour cream