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Bidrage med feedbackThe zafita keeps himself wacker, can rely on the numerous (older) masters – and on the excellent quality of the flour foods.These gasses around a somewhat acclaimed flair – 80s-interieur, coffee-makers, ...). you feel very comfortable and caressed.
The zafita is right next to the grazer oper, from the pedestrian zone or inner city only a jump away. it is probably one of the last classic coffee houses that are still preserved in graz, so without a fashionable buckling taste like lounge etc. the flour food offer (always fresh, understands) represents the best Austrian baking tradition. you should simply go through all these delicacies, one is better than the other.
The zafita is a typical grazer conditories. the location close to the opera makes the local attraction. there are both good meal and very good ice cream. For the small hunger in between you can also eat small warm meals, but I have not yet tested this. the drinks especially the coffee are very good.
Very close to the opera, not far from the city of the city, is located in the girardigasse the konditorei zafita - one of the now very few still preserved traditional coffee houses in the city.The local is divided into a smoker and a non-smoking area and opens torten,-notice and coffee lovers in beautiful ambiente various possibilities of enjoyment.
Have the raspberry ice cream stirred with whipped cream and crunches of merengue - a simple delight. For breakfast have two soft boiled eggs in a glass with buttered roll and a big tea - best in town. In the end drink an afternoon tea and have butter whipped little corners filled with marmalade - all very nice.Best bakery in town managed by the Liebisch's who know what to do.