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Ian and lucinda and the team have made a phenomenal job to explain the background of the food, the island and the culture. ian also 4wd her so check her out!
Our dinner at Wild Harvest was the complete package! Gorgeous atmosphere with the fire burning, superb food and most importantly warm and genuine people in Ian,...
Læs mereGreat 6 course degustation meal. Ian and his team served up a lovely meal with an excellent explanation of the local food sourced for each course. Highly recomm...
Læs mereDisappointed. There are some great reviews and was excited about eating at Wild Harvest, but I didn’t enjoy the food.Provided feedback to the staff and they wer...
Læs mereThe 6 course degustation was presented by the chef and owner.Everything was seamless. All dietries met. All Tas produce. An awesome night
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Læs mereWe had a wonderful evening enjoying a degustation dinner, the most delicious dishes and wine. Chef’s descriptions of the dishes was a highlight. And the diners...
Læs mereTravelled from Perth, WA and after reading a review in magazine at home couldn't wait to try. Faultless and the flavours of the food sublime, great wine list, e...
Læs mereHow can you go wrong with a cook who loves his work. Best experience I have had with Ian's own take on local produce providing a very pleasurable and thoroughly...
Læs mereService: Dine in Meal type: Dinner Price per person: A$160–180 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Quail, Abalone
Celebrated our 20 year wedding anniversary on King Island and a huge highlight was our experience at Wild Harvest. The food was amazing but even more so was the...
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