Diego's - Grass Valley

First visit. Food was delicious, staff friendly, and we will be back.

The food was yummy. The atmosphere is fun. The absolute cold that was coming in from the front patio into the restaurant. Every time the door opened was not very comfortable. On a good weather day I could imagine it would be amazing. It wasn’t raining, but it was cold. Their little “balls joy” were delicious little appetizer of three light bread rolls with a fun name. we got the honey Sriracha prawns which would’ve been better in an appetizer size. We also got the bistec that came with perfect french fries, light and delicious rice, grilled onions, and was a lot of food easily a shareable size. We both enjoyed blended hibiscus lemonade. The coconut flan was average. I wish we had tried a different dessert.

I recently had Diego’s cater my Mom’s Memorial Service at her church. Tony was incredibly efficient and the Taco Bar was great! Thank you for taking that huge burden off my shoulders at such a stressful time for me. Everyone enjoyed the food so much! Thanks again! Melody T., Grass Valley

Love the panqueques. Friendly staff. Sometimes some live music. Only about ten tables inside, but they have a large heated patio. Interesting decor.

Mmm i love their shrimp tacos! Nearly everything I’ve tried on this menu is delicious! Lived in this area for 8 years and never been disappointed! Those bread balls are beyond delicious!