Diego's - Fuld menu

large goblet with plenty of fruit.

serves 4 5

coke, diet coke, sprite, fanta orange, rootbeer, lemonade, iced tea.

red bell peppers, basil, cilantro, and chive polenta served with roasted red sauce and cheese. add an anticucho and make it a meal.

corona, corona light, budweiser, st. pauli girl (non-alcoholic).

organic sierra mtn coffee roasters.

a variety from lindsey's organic.

a fine selection ... please inquire with your server.

a generous pour of rice-distilled vodka or agave wine with our lemon/lime juice mixture.

rings and tentacles breaded to order and deep fried. served with a sweet red pepper sauce, house-made tartar sauce, and lemon wedges. ask for our habanero sauce.

choice of regular or achiote grilled chicken breast, guacamole, tomato, and mozzarella. achiote is a south american seed used as a marinade. add $1.

grilled steak, guacamole, tomato, and mozzarella.

fire-roasted pasilla chili stuffed with atlantic blue crab, lemon, and diegos' cheese blend over sweet red pepper and tomatillo sauces. served with our rice, black beans and seasoned grilled veggies.

a hand-cut, boneless loin chop, sweet--brined and grilled. served with mashed sweet potatoes, black beans, seasoned grilled veggies, and diegos' mango/tequila bbq sauce.

a cup of rich creamy chocolate, like eating the inside of a truffle! topped with whipped cream and chocolate sauce.

a favorite latin dessert, it means ' '3 milks ' '. a white cake soaked in three different milks with a hint of vanilla. wow!

made with graham cracker/gingersnap crust and topped with fresh whipped cream. one of the best you'll ever have.

a decadent version of a classic, soaked in chocolate sauce with chocolate bits mixed in. served warm with vanilla ice cream, creme anglais, and chocolate syrup.

fresh organic spring mix with seasoned grilled veggies, marinated red onions, fresh green beans, green olives, tomato, guacamole and hard-boiled egg. served with your choice of grilled chicken, steak

grilled tilapia filet or breaded and deep fried calamari filet served on our fresh organic spring mix. green beans, diegos' rice, sliced tomato, seasoned veggies, garnished with guacamole, pico and h

local and organic (seasonal).

grilled steak, guacamole, tomato, green beans, chiles.

roasted, shredded pork topped with guacamole, tomato and sauerkraut.

choice of pulled pork or steak with a delicious house-made bbq sauce and grilled red onions.

grilled steak and double mozzarella.

fresh, fire-roasted jalapeno peppers, stuffed with diegos' cheese blend, coated with our special breading. deep fried and served with our house-made guacamole and pico de gallo.

the argentinean chimichurri sauce compliments skewered savory meats grilled to order. choice of steak, chicken or citrus-marinated tofu. with rice, black beans and seasoned grilled veggies.

house-made daily.

simple yet delicious, we barbeque a whole banana in its skin, split open and served with vanilla ice cream, manjar, cinnamon and powdered sugar.

it's as good as it sounds.

delicious vegetarian item! roasted pasilla chile stuffed with our delicious quinoa veggie stuffing. topped with melted cheese and served with red and green sauces, rice, black beans and seasoned gril

two 6oz. chciken breasts marinated in our achiote sauce, barbequed and served with garlic mashed potatoes and seasoned grilled veggies. a tasty latin american recipe. (achiote is a south american see

filet of tilapia seasoned and grilled. topped with fresh guacamole, pico and tartar sauce. served with rice, black beans, and seasoned grilled veggies. high in protein.

two fried empanadas filled with mozzarella and feta. served with fresh guacamole and house-made pico de gallo.

organic greens with fresh-cut apples, carrots, and celery.

six shrimp sauteed with jalapenos, bacon, and pineapple. served atop diegos' slaw. a house favorite.

our signature dessert, we fill a sweet crepe with our house-made caramel 'manjar ' , and sliced bananas. it 's baked and served with vanilla ice cream, cinnamon, and powdered sugar. muy delicioso.

traditional latin american pastry filled and baked with savory goodies. the name comes from the spanish verb empanar, meaning to wrap or coat in bread. served with seasoned grilled veggies. great as

fresh cut french fries.

choice of shredded pork or steak, grilled red onions, jalapenos, mozzarella cheese, and guacamole.

grilled portobello in seasonal balsamic topped with guacamole, tomato, green beans and garlic mayo.

organic greens w/fresh cu t apples, carrots, celery.

crisp organic romaine hearts tossed with our house-made caesar dressing, croutons, and aged parmesan.

corn masa cake made with shallots and garlic. deep fried and served with diegos' slaw, tomatillo salsa, cheese and guacamole.

mayo-free.

choice of pulled pork, chicken, steak, portobello or tofu. wrapped in a savory crepe with diegos' cheese sauce and seasoned grilled veggies. baked with sweet red pepper sauce, feta and mozzarella che

sauteed tofu, spinach, red bell peppers, quinoa, sweet onions, and garlic. baked with feta and mozzarella and our sweet red pepper sauce. served with diegos' rice, and seasoned grilled veggies.

caesar or ensalada diego.

with garlic.

sweet potato fries.

so popular we had to put it on the menu. we prepare a mildly spicy house-made, ground chorizo pork with grilled pineapple, diegos' cheese sauce and rice. wrapped in a savory crepe and baked with a gr

made w/real lemon lime juice.

sauteed tofu, spinach, red bell peppers, quinoa, sweet onions, and garlic. baked with feta and mozzarella and our sweet red pepper sauce. served with diegos' rice, black beans and seasoned grilled ve

grilled bratwurst, guacamole, tomato, onion, mayo, and sauerkraut.

always fresh.

never canned or frozen.

8oz. portion grilled to order. topped with peach chipotle bbq sauce. served with garlic mashed potatoes and seasoned grilled veggies. yummy!

1/2 lb. of jim gates' grassfed and naturally-raised local beef. simply grilled and served with fresh romaine, tomato, and red onion.

add salsa verde and cilantro garlic butter $1/every 8 rolls.