The Buxton Inn - Fuld menu

Elegant light bodied with delicate, crisp citrus fruit flavors

Woodford Reserve Bourbon and Averna Amaro, with a Bing Cherry

Ripe black fruits, black pepper spice floral notes with flavors of current black raspberry mingled with notes of sweet spice a touch of leather

Delicately sweet chilled red with a fizzy gentleness that balances the sweetness with aromas flavors of blackberries wild berries

Well balanced with pronounced plum cherry fruit, finished with some nice spicy oak

Loaded with plums and dark berries on the nose with a touch of complex vanilla . A rich and mouth filling palate of blackberries and mulberries with a touch of spice

Notes of chocolate dark cherries that are followed by a smooth velvety finish

Blend of the local varieties in the Alentejano region of Portugal – Alicante Bouschet,Aragon's and Trincadeira. Aged for 3 months in American oak and shows medium ruby color, black fruit notes and a fresh finish

This fleshy red delivers rich blackberry and blueberry compote, accented by toasty vanilla, sweet licorice and cinnamon spice. Well-integrated tannins give this backbone. A bold, modern style

Bright Crisp this sparkling is accented by stone fruit with smooth yeast flavors, this Spanish sparkling really delivers

Fresh with a vibrant bouquet of apple, white peach and honey suckle

Slightly sweet with great acid balance a hint of apricot, made in the same as Asti

Intense, pleasant fragrance with a fruit brioche notes that are nicely balanced with generous fruit structure

Crisp fruity with a long finish, one of California's finest

Crisp refreshing, Watermelon, wild strawberry, cranberry, spring herbs and minerals, Lingering

A developed deep tropical fruit note that creates a delicious peach mouth-feel with a sweet finish

Citrus Tropical fruits are followed with hints of vanilla flavors of kiwi, lime nectarine with a rich lingering finish

Citrus notes that are enhanced by a vibrant character that come from the sur lie aging giving it complexity structure

Tropical fruits, notes of citrus fig with a hint of light oak

Soft silky. Tangerine cherry blossoms cantaloupe delicate

Zesty and quenching. Citrus, herbs and green apple. Refreshing

Ripe tropical fruit flavors, intense yet balanced. Fresh peach, grapefruit upfront but finishes with a touch of lime or jalapeño!

Watershed Gin, Blue Curacao, Lemon Juice, with an Orange Slice and a Bing Cherry

Hendrick's Gin, Sweet Sour, Grenadine, and two dashes of Tabasco

Maker's Mark Whiskey, Fresh Lemon Juice, Blackberries, and our signature Maraschino Cherries

Tito's Vodka, St Germaine, Vanilla Extract, Cranberry Juice, Orange Juice, and Splash of Sprite

Grey Goose Vodka, White Crème de Cacao, Cranberry Juice, with a Bing Cherry

Templeton Rye Whiskey, Sweet Sour, a Drizzle of Grenadine, with a Bing Cherry

Flavors of dark cherry, ripe plum blueberry are complimented by sweet vanilla brown spice

A staple cabernet here since 1976, it's rich in texture Structure leaving a framework of oak lingering finish of subtle earth, cigar cedar

caprese stuffed creamed spinach

rosemary citrus

buffalo or BBQ

4oz certified angus beef filet mignon with tiger shrimp scampi served with california veggie medley and choice of buxton mashed potatoes or buxton rice

romaine croutons reggiano parmigiana

arcadian greens blue cheese candy pecans green apples

house chill remoulade lettuce tomato

house BBQ fried onions sourdough bread

parmesan red bell pepper tortilla chips

Express flavors of currant, plum blackberry accented by vanilla brown spice with a smooth, lingering finish

greens carrots tomatoes red onion cucumber

roasted chicken grapes warm croissant

goat cheese pumpkin seeds red onion cranberry balsamic

certified angus beef

fresh mozzarella tomato basil balsamic

served with fruit salad and greens

broccoli rice

shrimp scallops crab red bell pepper mushrooms scallions pecan cream sauce; An Inn favorite for over 40 years

Notes of apricot, white peach hints of sage with a wonderful sweetness that has a refreshing finish

Classic flavors of raspberry plum with hints of cedar and oak

swiss american cheese thousand island sourdough

Bacardi Rum, Island Punch Liqueur, Captain Morgan Coconut Rum, and Pineapple Juice

served with house potatoes

choose two: fries Buxton rice green beans mashed potato chef vegetable mushrooms creamed spinach

available Friday Saturday

ham capocollo salami provolone roasted tomato spinach banana peppers

tiger prawns cheddar grits

lemon mashed potato creamed spinach

with raspberries or house made creme brule

palate cleanser

certified angus beef

bacon mashed potato fried onions green beans

14 oz certified angus beef; add sauteed onions mushrooms blue cheese crumbles for add'l charge

co-jack bacon scallions