Stoke Rochford Hall - Fuld menu

with Chocolate Mints

Orange and Coriander Salad

served with cinnamon ice cream

served with calvados custard sauce

garnished with a hazelnut praline and white chocolate ice cream

served with a lemon sorbet and raspberry purée

served with water biscuits, celery and red onion chutney

with Chantilly cream

with vanilla cream

with butterscotch sauce

garnished with crushed meringue and autumn fruit compote

served with a sauce of garlic, rosemary, tomato and lentils

cooked with button mushrooms, baby shallots, roast chorizo, thyme and red wine, served in a pastry case

cooked on the bone, topped with a parmesan and sage crust, served with a béarnaise sauce

topped with capers, prawns, flat leaf parsley and citrus lemon butter

served on a ratatouille of slow roasted winter vegetables

Served with a shallot and bacon jus

stuffed with a wild mushroom mousse, served with a tarragon cream sauce

with red onion chutney toasted sourdough

served with a celeriac remoulade and a dill and juniper berry dressing

Served with piccalilli and toasted Brioche

Served with a white chocolate sauce

Garnished with fresh chives

with a compote of mixed berries topped with a toasted hazelnut and vanilla cream

served with crispy pancetta, sweet red onion and balsamic marmalade

wrapped in Parma ham served with a spiced autumn chutney

wrapped in breadcrumbs, pan fried, served on beetroot carpaccio with horseradish crème fraîche dressing

garnished with roasted root crisps and a roast red pepper syrup

served with seasonal vegetables and potatoes

With cheese and potato crust. Served with seasonal vegetables and potatoes

served with seasonal vegetables and potatoes

served with seasonal vegetables and potatoes

with toasted almonds

served with seasonal vegetables and potatoes

with balsamic dressing

served with seasonal vegetables and potatoes

With leeks and smoked cheddar mousse with tarragon cream. Served with seasonal vegetables and potatoes

served with seasonal vegetables and potatoes

with farmhouse chutney and sourdough bread

Garnished with herb croutons

Served with a plum tomato and feta cheese salad

Stoke Rochford Hall offers a beautiful afternoon tea, we can cater for numbers of up to 70 for private afternoon tea parties, this option works particularly well for late afternoon events such as christenings, baby showers, hen parties and birthdays. Avai

Indulge in a delicious selection of home-made cakes, scones and delicate sandwiches, as well as choosing your favourite tea or coffee from the wide range on offer. For that extra special treat, add a glass (or bottle) of Champagne or critically acclaimed

Lunch is served from 12 noon every Sunday and you may rest assured a warm welcome and sumptuous feast await you. On arrival enjoy a leisurely drink in the traditionally panelled Oak Room. After lunch why not retire to the Grand Hall to relax in comfort ov

with pouring cream

with berry reduction

With saffron rice

served with a Gruyère cheese flute

Feta Cheese and Mixed Leaf Salad

New Potato and Parsley Terrine. Served on a bed of dressed leaves with a sweet balsamic glaze

Served with horseradish cream and lemon

With tarragon butter

Apple sauce and red wine jus